Why you’ll love this recipe

I prefer Truffle Cheese Beef Nachos over ordinary nachos because they just take things up a notch. The truffle adds a rich, earthy flavor that makes them feel more special than your usual nacho platter. It’s that gourmet touch that turns a simple snack into a standout dish at any gathering. Plus, who can resist that perfect combo of melty truffle cheese and savory beef on crispy chips? They’re a hit every time!

Ingredients

1. Ground Beef – it provides a hearty, protein-rich base that’s seasoned with taco seasoning for a kick of flavor that compliments the truffle.
2. Taco Seasoning – adds depth and spice to the beef, ensuring that the meat itself is flavorful.
3. Avocado Oil and Butter – used for cooking the shallots and creating the roux for the cheese sauce, these fats add richness and help carry the flavors throughout the dish.
4. Shallots – these offer a subtle sweetness when sautéed, enhancing the overall savoriness of the nachos.
5. Truffle Oil – drizzled over the top or mixed into the cheese sauce, truffle oil infuses the dish with its distinctive, earthy aroma and taste, making the nachos exceptionally gourmet.
6. All-Purpose Flour and Half and Half Milk – these are key for making a creamy, smooth cheese sauce that’s the perfect consistency for nacho drizzling.
7. Sharp Cheddar Cheese – adds a necessary tanginess and depth, which balances the richness of the truffle and complements the spices in the meat.
8. Tortilla Chips – these chips provide a crunchy, sturdy base that holds up well under the weight of the toppings, ensuring a perfect bite every time. I am using Mi Niña’s Tortilla Chips for my recipe.
9. Guacamole, Cilantro, and Sliced Jalapeño – these toppings add freshness, zest, and a bit of heat, contrasting beautifully with the rich and creamy sauce.
10. Salt and Cayenne Pepper – season to taste to enhance all the flavors and add a slight heat, bringing out the best in the creamy, truffle-infused cheese sauce.

How to Make Truffle Beef Cheese Nachos

1. In a pan, saute ground beef until browned, about 3-4 mins. Add 2 tsp of taco seasoning and mix to combine. Remove from pan and set aside.
2. In a small saucepan, add avocado oil and shallots and fry until golden brown, about 5 mins. Remove shallots from oil and set aside.
3. For the cheese sauce, melt butter and add truffle oil in a pan over medium heat. Then add flour and whisk until combined. Add milk to the pan and continue whisking. Allow the sauce to heat and thicken slightly then add salt, cayenne pepper, and cheddar cheese. Mix to combine until you get a thickened, runny sauce. If the sauce is still too thick, add more half and half milk little by little to loosen to your desired consistency.
4. Spread tortilla chips on a plate then pour cheese sauce on top. Add cooked beef, fried shallots, guacamole, jalapeno, and cilantro and enjoy immediately.

Storage

You can store the nacho cheese separately in an air-tight container for 2-3 days then heat it up before serving with the chips and toppings.

Truffle Cheese Beef Nachos

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Serves: 3-4 Prep Time: 40 Mins Cooking Time: 15 Mins 15 Mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 5 voted )

Ingredients

1/2 pound ground beef

2 tsp taco seasoning

1/4 cup avocado oil

2 shallots, thinly sliced

2 Tbsp butter

2 Tbsp truffle oil

3 Tbsp all purpose flour

2.5 cups half and half milk

Salt to taste

1/8 tsp cayenne pepper

8 oz. shredded sharp cheddar cheese

1 package of Mi Niña's tortilla chips

Additional toppings: guacamole, cilantro, sliced jalapeno

Instructions

1. In a pan, saute ground beef until browned, about 3-4 mins. Add 2 tsp of taco seasoning and mix to combine. Remove from pan and set aside.
2. In a small sauce pan, add avocado oil and shallots and fry until golden brown, about 5 mins. Remove shallots from oil and set aside.
3. For the cheese sauce, melt butter and add truffle oil in a pan over medium heat. Then add flour and whisk until combined. Add milk to the pan and continue whisking. Allow the sauce to heat and thicken slightly then add salt, cayenne pepper, and cheddar cheese. Mix to combine until you get a thickened, runny sauce. If the sauce is still too thick, add more half and half milk little by little to loosen to your desired consistency.
4. Spread tortilla chips on a plate then pour cheese sauce on top. Add cooked beef, fried shallots, guacamole, jalapeno, and cilantro and enjoy immediately.

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