Why you’ll love this recipe

This recipe is a crowd pleaser because it is so flavorful and the chicken wings are cooked to perfection! Is so easy to make because you just need to marinade the chicken wings and pop it in the air fryer. Besides the marinating time, this recipe should take less than 30 minutes to make. You can also use the marinade then cook it in the oven or BBQ – regardless, the result will be delicious.

Ingredients

• Chicken wings – party wings are flavorful and tender so it is the perfect protein for this recipe
• Salt and black pepper – a bit of these on the chicken wings is all that is needed
• Onion powder – adds extra depth to the chicken wings
• Soy sauce – umami flavor and key to the marinade
• Rice wine vinegar – a little bit of acid from the vinegar helps balance all of the components in the recipe
• Honey – a touch of sweetness for the marinade
• Hoisin sauce – if you haven’t used this before, it is basically a Chinese BBQ sauce. This has so much flavor with a bit of smokiness and sweetness that really elevates the marinade
• Garlic – for that extra aroma and flavor
• Rosemary – for that earthy flavor. I like using fresh rosemary here instead of dried.

How to make Air Fryer Soy Rosemary Chicken Wings

1. In a large bowl, add chicken wings and drums, salt, pepper, onion powder, soy sauce, rice wine vinegar, honey, hoisin sauce, garlic, and rosemary and mix well. Marinade for at least 4 hours or overnight preferred.
2. Preheat air fryer for a few mins then adjust the temperature to 380F. Spray the air fryer basket with oil then add chicken wings and drums to the basket. Ensure chicken is in an even layer without overcrowding. Cook for 9-11 mins, flipping halfway.
3. Transfer chicken wings to a plate and let rest for a few mins before serving.

Tips

1. Make sure to marinade the chicken wings for at least 4 hours, overnight preferred, so the chicken wings absorb all of the flavors
2. When cooking in the air fryer, spray the basket with oil before putting chicken wings in to prevent sticking
3. Make sure not to overcrowd the chicken wings so the chicken wings can cook evenly and achieve that beautiful char!

Storage

Store the chicken wings in an airtight container and put in the fridge for 2-3 days. To reheat, heat in an oven or toaster oven at 350F for 3-5 mins.

Air Fryer Soy Rosemary Chicken Wings

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Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

Ingredients

2 pounds chicken wings and drums

1 tsp salt

1/2 tsp freshly ground black pepper

1 Tbsp onion powder

1/3 cup soy sauce

3 Tbsp rice wine vinegar

3 Tbsp honey

1 Tbsp hoisin sauce

4 cloves garlic, minced

2 Tbsp rosemary, chopped finely (about 2 sprigs)

Instructions

1. In a large bowl, add chicken wings and drums, salt, pepper, onion powder, soy sauce, rice wine vinegar, honey, hoisin sauce, garlic, and rosemary and mix well. Marinade for at least 4 hours or overnight preferred.
2. Preheat air fryer for a few mins then adjust the temperature to 380F. Spray the air fryer basket with oil then add chicken wings and drums to the basket. Ensure chicken is in an even layer without overcrowding. Cook for 9-11 mins, flipping halfway.
3. Transfer chicken wings to a plate and let rest for a few mins before serving.

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