Cheeseburger Egg Rolls (with Ketchup Mayo Sauce)

Herman — Thu, 23 May 2024 00:11:39 +0000

When those cravings hit for a McDonald’s burger and some Panda Express veggie egg rolls, why not mix things up and create the ultimate combo – cheeseburger egg rolls? It’s like taking the best of both worlds and wrapping them up in a crispy shell. With the juicy burger goodness, melted cheese and the flavorful veggies all tucked inside, it’s a fusion party that’ll satisfy any craving. Trust me, once you try these, you’ll wonder why you didn’t think of it sooner! or making it sooner?

What is Egg Roll?

Egg rolls are an appetizer commonly found in Asian cuisine, particularly Chinese cuisine. They consist of a filling, often including vegetables, meat (such as pork or chicken), and sometimes noodles rolled up in a thin wrapper made from dough. The rolls are typically deep-fried until golden brown, resulting in a crispy exterior with a savory filling. They are often served with dipping sauces and are popular as snacks or starters in many Asian restaurants.

Why you’ll love this recipe

Imagine biting into a crispy egg roll and finding all the goodness of a cheeseburger inside—juicy beef, melted cheese, and those classic burger toppings. It’s like the perfect snack for when you’re craving something familiar but want a little extra crunch and flavor. Seriously, you don’t need buns when it tastes this good.

Ingredients

Ground Beef: It’s a staple ingredient in traditional cheeseburgers, providing a hearty and flavorful base for the filling. I prefer leaner beef like 90/10 but feel free to use whatever you prefer!
Onion and Garlic: These aromatic vegetables add depth of flavor to the filling, enhancing its savory profile.
Ground Cumin: This spice contributes warmth and earthiness to the filling, complementing the flavors of the beef, onion, and garlic.
Soy Sauce: Adds umami richness and a touch of saltiness to the filling, further enhancing its savory character.
Cheddar Cheese: Sharp cheddar cheese melts beautifully and adds a rich, creamy texture and a bold flavor to the filling, reminiscent of classic cheeseburgers.
Egg Roll Wrappers: These provide a crispy, golden exterior that encases the flavorful filling, creating a satisfying contrast in texture.
Ketchup Mayo Sauce: This sauce combines the tanginess of ketchup, the creaminess of mayo, and the sweetness of relish, creating a flavorful dipping sauce that complements the savory cheeseburger egg rolls. The addition of vinegar and sugar balances the flavors and adds complexity to the sauce. This sauce is a copycat of the iconic In-n-Out sauce and is perfect for these egg rolls!

How to Make Cheeseburger Egg Rolls

In a pan over medium heat, saute the beef until browned, about 3-4 mins. Add onions and garlic and cook until translucent, about 2-3 mins. Add cumin, soy sauce, salt and black pepper and mix to combine.
Using one egg roll wrapper and angle it in front of you like a diamond. Fold the bottom edge towards the center then add 2 Tbsp of ground beef. Then add about 1/2 slice of cheese (torn into smaller pieces so fits into egg roll). Fold the right side to center then left side to center and roll out. Wet the last edge at the top with water then roll into it so egg rolls seals tightly
In a shallow pan, add neutral oil about 2-3 inches high. Heat until hot and add egg rolls one at a time, careful not to overcrowd. Fry for about 3-5 mins until golden brown. Remove from oil and drain on paper towel.
Let cool for 5-10 mins and serve with ketchup mayo sauce.

Storage

I recommend eating this as fresh as possible to ensure you get freshest bite!

Cheeseburger Egg Rolls

Serves: 3-4 Prep Time: 20 Mins Cooking Time: 15 Mins 15 Mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 4 voted )

Ingredients

Cheeseburger Egg Rolls

10 oz. ground beef

1/4 onion, finely diced

2 cloves garlic, minced

3/4 tsp ground cumin

1 Tbsp soy sauce

1 tsp salt

Ground black pepper to taste

3-4 slices sharp cheddar cheese, torn into smaller pieces

8 egg roll wrappers

Oil, for frying

Ketchup Mayo Sauce

3 Tbsp mayo

1 Tbsp ketchup

1 Tbsp relish

1 Tsp vinegar

1 Tsp sugar

pinch of salt

Instructions

In a pan over medium heat, saute the beef until browned, about 3-4 mins. Add onions and garlic and cook until translucent, about 2-3 mins. Add cumin, soy sauce, salt and black pepper and mix to combine.
Using one egg roll wrapper and angle it in front of you like a diamond. Fold the bottom edge towards the center then add 2 Tbsp of ground beef. Then add about 1/2 slice of cheese (torn into smaller pieces so fits into egg roll). Fold the right side to center then left side to center and roll out. Wet the last edge at the top with water then roll into it so egg rolls seals tightly
In a shallow pan, add neutral oil about 2-3 inches high. Heat until hot and add egg rolls one at a time, careful not to overcrowd. Fry for about 3-5 mins until golden brown. Remove from oil and drain on paper towel.
Let cool for 5-10 mins and serve with ketchup mayo sauce.

The post Cheeseburger Egg Rolls (with Ketchup Mayo Sauce) first appeared on Herman at Home.

Lemongrass Shrimp & Cabbage Egg Rolls

Herman — Thu, 28 Mar 2024 05:52:09 +0000

Egg rolls are one of my favorite snacks because it is so crispy with every bite. Even better, you can fill it whatever you desire. In this recipe, I filled it with lemongrass shrimp and cabbage because these flavors are unbeatable! You get the earthy notes from the lemongrass paired with the mild sweetness of the shrimp and cabbage. You will be dreaming of these all day long!

What is Lemongrass?

Lemongrass is a popular plant that smells and tastes a bit like lemons. It’s often used to add flavor to food, especially in Asian dishes. Outside of food, it is used in oils for its nice smell and to keep bugs away. Plus, it’s thought to have some health benefits, like helping with swelling and fighting germs.

Why you’ll love this recipe

These egg rolls are so crispy and you can enjoy it air fired or deep fried. The flavors are a match made in heaven!

Ingredients

Shrimp – I like larger shrimp and these need to be peeled and de-veined.
Napa cabbage – Gives the filling texture and a bit of crunch.
Lemongrass – Earthy, citrus notes that really balances the flavors.
Fish sauce – A key sauce to add a ton of umami flavor.
Soy Sauce – Another key sauce that adds a ton of savory and umami flavors.
Sugar – A little sweetness to balance the savory sauces.

How to Make Lemongrass Chicken in Crispy Rice Paper

Peel and take off tails of the shrimp. With a knife, finely mince the shrimp. Transfer shrimp to a bowl, add napa cabbage, lemongrass, fish sauce, soy sauce, and sugar and mix well to combine.
In a pan over medium heat, add shrimp mixture and saute until cooked through, about 3-4 mins. Remove from heat.
Place egg roll wrapper in front of with the bottom corner facing you. Fold bottom corner towards center and add 2 Tbsp of shrimp mixture. Fold the left and right corners towards the center, then roll up. Before sealing, wet the last corner with a little water then finish rolling
In an air fryer, cook at 400F for 7-9 mins, flipping halfway. If you prefer deep frying, add enough oil to a pot to fry in batches. Add egg rolls and fry for about 2-3 mins until golden brown.

Storage

I recommend eating this as fresh as possible to ensure you get the crispiest and freshest bite! You can always prepare the egg rolls ahead of time then air fry or deep fry before eating.

Lemongrass Shrimp & Cabbage Egg Rolls

Serves: 4 Prep Time: 35 Mins Cooking Time: 20 Mins 20 Mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 pound shrimp, peeled and de-veined

1 cup shredded cabbage, washed and drained

2 Tbsp lemongrass

2 cloves garlic

1 Tbsp fish sauce

2 tsp soy sauce

2 Tbsp lime juice

1 tsp sugar

8 egg roll wrappers

Oil, for frying

Instructions

1. Peel and take off tails of the shrimp. With a knife, finely mince the shrimp. Transfer shrimp to a bowl, add napa cabbage, lemongrass, fish sauce, soy sauce, and sugar and mix well to combine.

2. In a pan over medium heat, add shrimp mixture and saute until cooked through, about 3-4 mins. Remove from heat.

3. Place egg roll wrapper in front of with the bottom corner facing you. Fold bottom corner towards center and add 2 Tbsp of shrimp mixture. Fold the left and right corners towards the center, then roll up. Before sealing, wet the last corner with a little water then finish rolling

4. In an air fryer, cook at 400F for 7-9 mins, flipping halfway. If you prefer deep frying, add enough oil to a pot to fry in batches. Add egg rolls and fry for about 2-3 mins until golden brown.

The post Lemongrass Shrimp & Cabbage Egg Rolls first appeared on Herman at Home.

egg rolls - Herman at Home

Cheeseburger Egg Rolls (with Ketchup Mayo Sauce)

What is Egg Roll?

Why you’ll love this recipe

Ingredients

How to Make Cheeseburger Egg Rolls

Storage

Cheeseburger Egg Rolls

Ingredients

Instructions

Lemongrass Shrimp & Cabbage Egg Rolls

What is Lemongrass?

Why you’ll love this recipe

Ingredients

How to Make Lemongrass Chicken in Crispy Rice Paper

Storage

Lemongrass Shrimp & Cabbage Egg Rolls

Ingredients

Instructions