When those cravings hit for a McDonald's burger and some Panda Express veggie egg rolls, why not mix things up and create the ultimate combo - cheeseburger egg rolls?
It's like taking the best of both worlds and wrapping them up in a crispy shell. With the juicy burger goodness, melted cheese and the flavorful veggies all tucked inside, it's a fusion party that'll satisfy any craving.
Trust me, once you try these, you'll wonder why you didn't think of it sooner! or making it sooner?
What is Egg Roll?
Egg rolls are an appetizer commonly found in Asian cuisine, particularly Chinese cuisine. They consist of a filling, often including vegetables, meat (such as pork or chicken), and sometimes noodles rolled up in a thin wrapper made from dough.
The rolls are typically deep-fried until golden brown, resulting in a crispy exterior with a savory filling. They are often served with dipping sauces and are popular as snacks or starters in many Asian restaurants.
Why you'll love this recipe
Imagine biting into a crispy egg roll and finding all the goodness of a cheeseburger inside—juicy beef, melted cheese, and those classic burger toppings.
It's like the perfect snack for when you're craving something familiar but want a little extra crunch and flavor. Seriously, you don't need buns when it tastes this good.
Ingredients
- Ground Beef: It's a staple ingredient in traditional cheeseburgers, providing a hearty and flavorful base for the filling. I prefer leaner beef like 90/10 but feel free to use whatever you prefer!
- Onion and Garlic: These aromatic vegetables add depth of flavor to the filling, enhancing its savory profile.
- Ground Cumin: This spice contributes warmth and earthiness to the filling, complementing the flavors of the beef, onion, and garlic.
- Soy Sauce: Adds umami richness and a touch of saltiness to the filling, further enhancing its savory character.
- Cheddar Cheese: Sharp cheddar cheese melts beautifully and adds a rich, creamy texture and a bold flavor to the filling, reminiscent of classic cheeseburgers.
- Egg Roll Wrappers: These provide a crispy, golden exterior that encases the flavorful filling, creating a satisfying contrast in texture.
- Ketchup Mayo Sauce: This sauce combines the tanginess of ketchup, the creaminess of mayo, and the sweetness of relish, creating a flavorful dipping sauce that complements the savory cheeseburger egg rolls. The addition of vinegar and sugar balances the flavors and adds complexity to the sauce. This sauce is a copycat of the iconic In-n-Out sauce and is perfect for these egg rolls!
How to Make Cheeseburger Egg Rolls
- In a pan over medium heat, saute the beef until browned, about 3-4 mins. Add onions and garlic and cook until translucent, about 2-3 mins. Add cumin, soy sauce, salt and black pepper and mix to combine.
- Using one egg roll wrapper and angle it in front of you like a diamond. Fold the bottom edge towards the center then add 2 tablespoon of ground beef. Then add about ½ slice of cheese (torn into smaller pieces so fits into egg roll). Fold the right side to center then left side to center and roll out. Wet the last edge at the top with water then roll into it so egg rolls seals tightly
- In a shallow pan, add neutral oil about 2-3 inches high. Heat until hot and add egg rolls one at a time, careful not to overcrowd. Fry for about 3-5 mins until golden brown. Remove from oil and drain on paper towel.
- Let cool for 5-10 mins and serve with ketchup mayo sauce.
Storage
I recommend eating this as fresh as possible to ensure you get freshest bite!
Ingredients
Cheeseburger Egg Rolls
10 oz. ground beef
¼ onion, finely diced
2 cloves garlic, minced
¾ teaspoon ground cumin
1 tablespoon soy sauce
1 teaspoon salt
Ground black pepper to taste
3-4 slices sharp cheddar cheese, torn into smaller pieces
8 egg roll wrappers
Oil, for frying
Ketchup Mayo Sauce
3 tablespoon mayo
1 tablespoon ketchup
1 tablespoon relish
1 teaspoon vinegar
1 teaspoon sugar
pinch of salt
Instructions
- In a pan over medium heat, saute the beef until browned, about 3-4 mins. Add onions and garlic and cook until translucent, about 2-3 mins. Add cumin, soy sauce, salt and black pepper and mix to combine.
- Using one egg roll wrapper and angle it in front of you like a diamond. Fold the bottom edge towards the center then add 2 tablespoon of ground beef. Then add about ½ slice of cheese (torn into smaller pieces so fits into egg roll). Fold the right side to center then left side to center and roll out. Wet the last edge at the top with water then roll into it so egg rolls seals tightly
- In a shallow pan, add neutral oil about 2-3 inches high. Heat until hot and add egg rolls one at a time, careful not to overcrowd. Fry for about 3-5 mins until golden brown. Remove from oil and drain on paper towel.
- Let cool for 5-10 mins and serve with ketchup mayo sauce.
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