Asian Cucumber and Tomato Salad
A refreshing, tangy side dish made with crisp cucumbers, juicy cherry tomatoes, and a bold garlic soy dressing with sesame oil and chili oil.
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Servings: 4
Calories: 90kcal
Equipment
Ingredients
- 4-5 Persian cucumbers about 1 pound, sliced into ½-inch slices
- ½ pound cherry tomatoes cut into halves
- ½ tablespoon salt
- 3 tablespoon rice vinegar
- 2 tablespoon soy sauce
- 1 tablespoon granulated sugar
- 3 cloves garlic minced
- 2 teaspoon sesame oil
- 1 tablespoon chili oil adjust more or less to your taste
- Pinch of salt
Instructions
- Add cucumbers, cherry tomatoes, and salt together in a bowl and let mix well. Let marinate for 30 mins. Drain all of the liquid, rinse the cucumbers and tomatoes, and pat dry with a paper towel.4-5 Persian cucumbers, ½ pound cherry tomatoes, ½ Tbsp salt
- While cucumber and tomatoes are marinating, make the dressing by combining rice vinegar, soy sauce, sugar, garlic, sesame oil, chili oil, and pinch of salt together. Set aside.3 Tbsp rice vinegar, 2 Tbsp soy sauce, 1 Tbsp granulated sugar, 3 cloves garlic, 2 tsp sesame oil, 1 Tbsp chili oil, Pinch of salt
- After done marinating, pour dressing over cucumbers and tomatoes and let soak for at least 30 mins up to overnight then serve.
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1383mg | Potassium: 235mg | Fiber: 1g | Sugar: 6g | Vitamin A: 336IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg