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A plate of Chicken Chow Fun—stir-fried flat rice noodles with chicken, onions, green vegetables, and a dark savory sauce—is served with chopsticks, a spoon, and a napkin on a white table.

Chicken Chow Fun

A quick Cantonese style stir fried noodle dish with tender chicken, wide rice noodles, and a savory soy sauce.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 449kcal

Equipment

Ingredients 

US Customary - Metric

Chicken Marinade

Noodles & Sauce

For the Stir-Fry

  • 2 tablespoon neutral oil divided
  • 3 cloves garlic minced
  • ½ small onion sliced into thin wedges
  • 3 green onions cut into 2-inch pieces
  • 1.5 cups bean sprouts
  • Pinch of salt adjust to taste

Instructions

  • Soak the dried rice noodles in just off the boil hot water for 20-30 minutes, then rinse quickly under cold water. They should be partially cooked and pliable, ready for stir frying. Don’t boil dried rice noodles because they'll turn soggy and break during stir frying!
    10 oz dried wide rice noodles
  • In a bowl, combine the chicken with soy sauce, oyster sauce, salt, white pepper, and corn starch. Mix well and let it marinate while you prep everything else.
    8 oz chicken breast, 1 Tbsp soy sauce, 1 tsp oyster sauce, ⅛ tsp salt, Dash of white pepper, 1 tsp corn starch
  • In a small bowl, whisk together soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, corn starch, white pepper, and water. Set this sauce aside.
    3 Tbsp soy sauce, 2 Tbsp dark soy sauce, 1.5 Tbsp oyster sauce, 2 tsp granulated sugar, 1 tsp sesame oil, 1 tsp corn starch, Dash of white pepper, 2 Tbsp water
  • Heat 1 tablespoon neutral oil in a wok or large pan over high heat. Add the marinated chicken and stir fry for 2-3 minutes until just cooked through, then remove and set aside.
    2 Tbsp neutral oil
  • Add the remaining 1 tablespoon neutral oil to the pan. Toss in the garlic and onion and stir fry for 1 minute until fragrant. Add the softened noodles, pour the sauce over top, and gently toss until every noodle is coated.
    3 cloves garlic, ½ small onion
  • Return the chicken to the pan along with the green onions, bean sprouts, and a pinch of salt to taste. Stir fry briefly, just until everything is combined and the noodles have softened. Avoid over-stirring to prevent breaking the noodles.
    3 green onions, 1.5 cups bean sprouts, Pinch of salt
  • Plate it up and serve immediately while it's hot.

Nutrition

Calories: 449kcal | Carbohydrates: 69g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 2006mg | Potassium: 405mg | Fiber: 3g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 2mg