Chinese Cabbage Stir-Fry with Garlic

A quick and easy garlicky stir-fry of tender cabbage tossed in Shaoxing wine and oyster sauce.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 71kcal

Cut the cabbage into roughly 1-inch pieces, then wash thoroughly and drain well.
½ head green or Taiwanese cabbage
Heat the avocado oil in a wok over medium-high heat, then add the sliced garlic and saute for 30 seconds to 1 minute until fragrant.
2 tablespoon avocado oil, 8 cloves garlic
Add the cabbage and toss for 1 minute to coat in the oil and garlic.
Pour the Shaoxing wine down the side of the wok to deglaze and letting it sizzle off.
1 tablespoon shaoxing wine
Add the oyster sauce, salt, and a dash of white pepper, then toss to combine.
1 tablespoon oyster sauce, ½ teaspoon salt, Dash of white pepper
Cover with a lid and cook for 1 minute, then remove the lid and toss again.
Serve immediately.