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A plate of Easy Thai Pad See Ew features wide rice noodles stir-fried with shrimp, leafy greens, and savory sauce, garnished with chili flakes and scrambled egg bits. Chopsticks and a white napkin are nearby.

Easy Thai Pad See Ew

Easy Thai pad see ew is a savory stir-fry of wide rice noodles, eggs, Chinese broccoli, and protein coated in a rich soy and oyster sauce with a hint of char.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 465kcal

Equipment

Ingredients 

US Customary - Metric

Stir-Fry Ingredients

  • 10 oz dried wide rice noodles
  • 2 tablespoon neutral oil divided
  • 8 oz shrimp peeled and de-veined or protein of your choice (thinly sliced beef, pork, tofu)
  • 4 cloves garlic minced
  • 3 oz Chinese broccoli or broccolini roughly chopped
  • 3 large egg
  • Pinch of salt

Sauce

Garnish

Instructions

  • In a large bowl, soak the dried noodles in just-off-the-boil hot water for 20-30 minutes then quickly rinse under cold water. They will be partially cooked and ready to use for stir-fry. Do not boil dried rice noodles because they will become soggy and will break during stir frying!
    10 oz dried wide rice noodles
  • In a small bowl, whisk together the soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar, water, and white pepper until well combined. Set aside.
    3 tablespoon soy sauce, 2 tablespoon dark soy sauce, 1 tablespoon fish sauce, 1.5 tablespoon oyster sauce, 1 tablespoon granulated sugar, 1 tablespoon water, Dash of white pepper
  • Heat 1 tablespoon of neutral oil in a large wok or nonstick pan over medium-high heat. Add the shrimp (or your protein of choice) and stir-fry until just cooked through, about 1-2 minutes. Season with a pinch of salt, then remove and set aside.
    2 tablespoon neutral oil, 8 oz shrimp, Pinch of salt
  • Add the remaining 1 tablespoon of oil to the pan. Stir-fry the garlic and Chinese broccoli or broccolini until just tender, about 1-2 minutes. Push everything to the side of the pan, crack in the eggs, and scramble until mostly set.
    4 cloves garlic, 3 oz Chinese broccoli or broccolini, 3 large egg
  • Add the noodles and pour in the sauce. Toss everything gently to coat the noodles evenly and stir-fry for about 1-2 minutes until the noodles are slightly charred. Add the protein back in, a pinch of salt, and toss until everything is well combined. Transfer to a plate and garnish with optional chili crisp.
    Chili crisp, Pinch of salt

Nutrition

Calories: 465kcal | Carbohydrates: 67g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 231mg | Sodium: 2051mg | Potassium: 299mg | Fiber: 2g | Sugar: 4g | Vitamin A: 579IU | Vitamin C: 20mg | Calcium: 99mg | Iron: 2mg