Hot Honey Sriracha Chicken
Perfectly cooked chicken marinated in a spicy, sweet, and umami sauce
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Servings: 2
Calories: 612kcal
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Equipment
Ingredients
For the Chicken
- 1.5 pounds chicken thighs boneless, skinless
- 2 tablespoon soy sauce
- 1 tablespoon hot honey
- 1 teaspoon sriracha
- 1 teaspoon garlic powder
- ¼ teaspoon salt
Hot Honey Sriracha Sauce
- ¼ cup hot honey
- ¼ cup soy sauce
- 2 tablespoon sriracha adjust to your taste
- 1 tablespoon rice vinegar
- 3 garlic cloves minced
- ¼ cup water
- 1 teaspoon corn starch
Instructions
- In a large bowl, add chicken thighs, soy sauce, hot honey, sriracha, garlic powder, and salt. Marinate for 15 mins up to overnight.
- Preheat air fryer to 425F for a few mins. Add chicken thighs (don’t overcrowd and cook in batches as needed) and air fry for 11-14 mins until browned and cooked through (internal temperature should be 165F or more). For alternate cooking methods, see notes below.
- While the chicken is cooking, combine hot honey, soy sauce, sriracha, rice vinegar, minced garlic, water, and corn starch in a cup or bowl and set aside. In a small pan on medium heat, add the sauce and cook down for 1-2 mins until thickened like syrup. Remove and set aside.
- Once chicken is done, pour the sauce over the chicken and coat evenly (save a little sauce for dipping later). Serve chicken with fluffy white rice, veggies, and other sides you desire.
Notes
Alternate Cooking Methods:
If you don't have an air fryer, you can pan-fry the chicken on each side for 5-6 mins or bake them in the oven at 400F for 20-25 mins. Make sure the internal temperature reaches 165F.
Nutrition
Calories: 612kcal | Carbohydrates: 50g | Protein: 71g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 323mg | Sodium: 3621mg | Potassium: 1018mg | Fiber: 1g | Sugar: 44g | Vitamin A: 106IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 4mg