Spam Fried Rice

Heat 1 tablespoon neutral oil in a large wok or skillet over medium heat. Add the beaten eggs and scramble until just set. Remove and set aside.
2 tablespoon neutral oil, 3 eggs
In the same pan, add the diced spam and cook for 2-3 minutes, stirring occasionally, until golden brown and slightly crispy. Remove and set aside.
1 can (12 oz.) low-sodium spam
Add the remaining 1 tablespoon neutral oil. Sauté the shallots and garlic for about 30 seconds until fragrant. Stir in the frozen mixed vegetables and cook for 1-2 minutes until heated through.
2 tablespoon neutral oil, 2 shallots, 2 cloves garlic, 1 cup frozen mixed vegetables
Add the day-old white rice, breaking up any clumps. Reduce the heat to medium-low then stir-fry for 1-2 minutes until the rice is evenly heated and lightly toasted.
3 cups cooked white rice
Pour in the soy sauce, oyster sauce, and sugar. Toss everything together until the rice is evenly coated, about 1 minute.
2 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon granulated sugar
Return the spam and scrambled eggs to the pan. Season with salt and white pepper, then drizzle in the sesame oil. Stir-fry for another 1-2 minutes until well combined.
½ teaspoon salt, Dash of white pepper, 1 teaspoon sesame oil
Garnish with chopped green onions and serve warm.
1 green onion