Viral Blanket Dumplings

In a large bowl, combine ground pork, napa cabbage, garlic, ginger, green onions, soy sauce, sugar, oyster sauce, sesame oil, salt, and white pepper. Mix until well combined.
1 pound ground pork, ½ cup finely chopped napa cabbage, 3 cloves garlic, 1 tablespoon minced ginger, 2 green onions, 3 tablespoon soy sauce, 2 teaspoon granulated sugar, 1.5 tablespoon oyster sauce, 1 teaspoon sesame oil, ¼ teaspoon salt, Dash of white pepper
Heat a large nonstick skillet over medium heat and add a little neutral oil. Using a cookie scoop or your hands, create a small meatball using about 1 tablespoon of the pork mixture. Add the meatballs into the pan, leaving a little space between each one. For me, I added about 8-10 meatballs. Let them sear for about 1 minute until the bottoms begin to brown.
Place a dumpling wrapper over each meatball. Pour about ⅓ cup of water into the pan, cover with a lid, and cook for 5-6 minutes until the pork is cooked through and the wrappers turn translucent. Remove the lid and cook for another 1 minute so the edges of the wrappers get crispy.
20-25 round dumpling wrappers, water
Remove dumplings from the pan, set aside, then repeat with the remaining ingredients.
Top with chopped green onions, soy sauce, and chili oil before serving.
Chopped green onions, Soy sauce, Chili oil