Chicken Bulgogi (Korean BBQ Chicken)

Cut the chicken thighs into 1-inch pieces and set aside.
1.5 pounds chicken thighs
In a large bowl, combine the chicken pieces, sliced onion, soy sauce, brown sugar, mirin, garlic, ginger, sesame oil, salt, and black pepper. Mix well to coat evenly, then marinate for 10 mins.
½ yellow onion, 3 Tbsp soy sauce, 2 Tbsp brown sugar, 1 Tbsp mirin, 3 cloves garlic, 2 tsp minced ginger, 2 tsp sesame oil, ¼ tsp salt, Freshly ground black pepper
Heat 1 tablespoon avocado oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook for 4-6 minutes, flipping halfway through and stirring occasionally, until caramelized and cooked through.
1 Tbsp avocado oil
Remove from heat and garnish with sesame seeds and chopped green onions.
sesame seeds, chopped green onions
Serve hot with steamed rice and your favorite vegetables.