Crispy Kimchi Rice Paper Pancake
Crispy kimchi pancake made using rice paper for that extra crunch
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Servings: 2 pancakes
Calories: 388kcal
Video
Equipment
Ingredients
Pancake
- 1 cup kimchi finely chopped
- 1 cup grated carrot
- 2 green onions green parts only, chopped
- ⅓ cup shredded mozarella cheese or your favorite type of cheese
- 1 tablespoon corn starch
- 1 teaspoon sesame oil
- Pinch of salt
- 8 sheets rice paper
- Neutral oil
Dipping sauce
- 2 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 1 teaspoon chili garlic sauce optional
Instructions
- In a bowl, combine kimchi, carrot, scallions, shredded cheese, corn starch, sesame oil, and a pinch of salt and mix well.
- In a non-stick pan, add 1 tablespoon of neutral oil and brush evenly to cover the pan. Heat the pan over medium heat. Dip two sheets of rice paper in water quickly, shake off excess water, then add to pan when the pan is slightly hot. Quickly add half of the kimchi filling on top of the rice paper and spread out evenly. Dip another two sheets of rice paper in water, shake off excess water, then add on top of the pancake in the pan. When the bottom is crispy (about 2 mins), flip and fry on the other side until crispy (about 2 mins). Continue to fry the pancakes on each side as needed until very crispy. Transfer each pancake to a wired rack to ensure they stay crispy. Repeat this step for the second pancake.
- Combine soy sauce, water, rice wine vinegar, sesame oil, sugar, and chili garlic sauce (optional) for the dipping sauce.
- Serve rice paper pancake hot and enjoy immediately with the dipping sauce.
Notes
- If grating the carrot, make sure to drain excess liquid so the filling stays dry. You can also use shredded carrots as well.
- Once the pancakes are done, transfer them to a wired rack to ensure they stay crispy. I also recommend eating the pancakes immediately so you can enjoy them when it is peak crispy.
Nutrition
Calories: 388kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 2013mg | Potassium: 440mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11002IU | Vitamin C: 6mg | Calcium: 183mg | Iron: 5mg