Garlic Soy Chicken

Marinate the chicken with onion powder, garlic powder, five spice powder (if using), salt, and white pepper for 5-10 minutes.
1.5 pounds chicken thighs, 1 tsp onion powder, ½ tsp garlic powder, ¼ tsp Chinese five-spice powder, ¼ tsp salt, Dash of white pepper
Whisk together the soy sauce, dark soy sauce, oyster sauce, water, minced garlic, sugar, and sesame oil to make the garlic soy sauce.
3 Tbsp soy sauce, 1.5 Tbsp dark soy sauce, 1 Tbsp oyster sauce, 1 Tbsp water, 6 cloves garlic, 1 Tbsp granulated sugar, 1 tsp sesame oil
Heat a large skillet and pan fry the chicken thighs for 3-4 minutes per side until golden brown.
Pour the garlic soy sauce over the chicken, cover, and cook for 1-2 minutes until cooked through, then uncover and let the sauce reduce for about 1 minute until slightly thickened. Reserve any extra sauce for serving later.
Remove the chicken and slice into strips. Garnish with chopped green onions and sesame seeds and serve with extra sauce.
Chopped green onions, Sesame seeds