In a large bowl, combine the chicken thighs, olive oil, lemon juice, harissa paste, honey, salt, pepper, smoked paprika, cumin, and garlic powder. Mix thoroughly to coat the chicken evenly. Cover and marinate in the refrigerator overnight for maximum flavor.

Preheat your air fryer for a few minutes. Place the marinated chicken thighs in the air fryer basket and cook at 425°F (220°C) for 11–13 minutes, or until the chicken is browned and cooked through.

While the chicken is cooking, combine the tahini, water, lemon juice, cilantro, parsley, garlic, honey, and salt in a food processor or blender. Blend until smooth and creamy. Set aside.

Slice the chicken and add to a plate with rice, cucumber and tomato salad, hummus, and pickled red onions. Drizzle generously with the lemon herb tahini sauce and enjoy!