Lemongrass Chicken Wings (Cooked in the Air Fryer)
Fragrant and flavorful chicken wings marinated in lemongrass, garlic, fish sauce, and other seasonings
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Servings: 4
Calories: 311kcal
Equipment
Ingredients
Main Ingredients
- 1.5 lbs chicken wings
- 3 tablespoon lemongrass minced
- 4 cloves garlic minced
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon granulated sugar
- 2 tablespoon lime juice
- ¼ teaspoon salt
- 1 tablespoon neutral oil
- chopped green onions garnish
Vietnamese Dipping Sauce (Nuoc Cham)
- ¼ cup fish sauce
- ⅓ cup water
- 3 tablespoon granulated sugar
- 2 tablespoon lime juice
- 2 teaspoon rice wine vinegar
- 2 small thai chili seed removed
- 1 clove garlic
Instructions
- In a large bowl, combine chicken wings, lemongrass, garlic, fish sauce, soy sauce, dark soy sauce, sugar, lime juice, salt, and oil. Mix well ensuring every piece is coated. Cover and marinate for 30 mins, preferably overnight for maximum flavor.
- Preheat the Air Fryer at 400F for a few mins. Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding (cook in batches as needed). Air fry for 13-15 minutes, flipping halfway through.
- Garnish with fresh scallions and sliced chilis. Serve with dipping sauce (nuoc cham).
Nutrition
Calories: 311kcal | Carbohydrates: 17g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 2814mg | Potassium: 305mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 2mg