Go Back Email Link
–+ servings
A gray bowl of Rice Cooker Beef Pepper Rice (Pepper Lunch Inspired) fried rice is topped with corn, scallions, sesame seeds, a pat of butter, and soy sauce, with chopsticks and a spoon beside it.

Rice Cooker Beef Pepper Rice (Pepper Lunch Inspired)

Rice cooker beef pepper rice is a Pepper Lunch inspired dish featuring savory soy marinated beef and buttery rice cooked together in one pot.
No ratings yet
Print Pin Remove Ads
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 670kcal

Equipment

Ingredients 

US Customary - Metric

Sauce

Main Ingredients

  • 12 oz thinly sliced beef ribeye, sirloin, etc.
  • 2 cups white rice
  • 2 cloves garlic minced
  • 2 cups low-sodium beef broth
  • ¼ teaspoon salt adjust to taste
  • ½ cup corn kernels canned or frozen
  • ½ yellow onion thinly sliced
  • 2 tablespoon unsalted butter

Garnishes

  • Chopped green onions for garnish
  • Sesame seeds
  • Butter
  • Freshly cracked black pepper

Instructions

  • Combine all the sauce ingredients (soy sauce, dark soy sauce, oyster sauce, mirin, sugar, and ground black pepper) in a small bowl and mix well.
    3 Tbsp soy sauce, 1.5 Tbsp dark soy sauce, 1.5 Tbsp oyster sauce, 2 Tbsp mirin, 2 tsp granulated sugar, 1 tsp ground black pepper
  • Toss the thinly sliced beef with about 3 tablespoons of the sauce and set aside to marinate while you prep everything else.
    12 oz thinly sliced beef
  • Wash the rice thoroughly and drain it completely in a strainer. You don't want any extra water because the liquid measurement is precise to ensure the rice is not soggy.
    2 cups white rice
  • Add the drained rice to the rice cooker along with the minced garlic, beef broth, salt, and 3 tablespoons of the sauce. Stir until evenly combined, then layer the corn and sliced onion on top. Turn on the rice cooker using the normal or white rice setting.
    2 cloves garlic, 2 cups low-sodium beef broth, ¼ tsp salt, ½ cup corn kernels, ½ yellow onion
  • With about 15 minutes left on the cooking cycle, lift the lid and add the marinated beef and butter on top of the rice in a single layer. Close the lid and let it finish cooking through.
    2 Tbsp unsalted butter
  • Once the rice cooker switches off, sprinkle in the chopped green onions and give everything a quick stir to combine.
    Chopped green onions
  • Plate with rice in the center and beef around the edges. Top with sesame seeds and another knob of butter, add freshly cracked black pepper, and drizzle with the remaining sauce.
    Sesame seeds, Freshly cracked black pepper, Butter

Nutrition

Calories: 670kcal | Carbohydrates: 86g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1851mg | Potassium: 684mg | Fiber: 2g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 3mg