Rice Paper Bacon
Vegan, plant-based and gluten-free bacon made with rice paper
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Servings: 2
Calories: 279kcal
Equipment
Ingredients
- 6 rice paper
- 3 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon sriracha
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Freshly cracked black pepper
- ½ teaspoon liquid smoke optional
- 1-2 tablespoon water to thin out the marinade
- Oil
Instructions
- In a bowl, add soy sauce, olive oil, maple syrup, sriracha, smoked paprika, garlic powder, black pepper, and liquid smoke (optional) together. Thin out with 1-2 tablespoon of water.
- Quickly dip one sheet of rice paper in water then another sheet of rice paper and stack together. Let rehydrate for 30 seconds. Next, dip rice paper in marinade until fully coated. Using knife or pizza cutter, cut strips into 1-1.5 inch wide strips. Transfer to another plate then repeat with remaining rice paper.
- In a medium pan on medium heat, add 1 tablespoon of oil then add strips of bacon. Fry for 2-3 mins per side until browned and crispy. Remove from pan and repeat with remaining rice paper bacon strips.
Nutrition
Calories: 279kcal | Carbohydrates: 43g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 1893mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 3mg