Sesame Crab Toast

If crab meat is wet, squeeze out as much liquid as possible using a cheese cloth or paper towel. In a bowl, add crab meat, salt, white pepper, sugar, garlic, scallions, sesame seeds, egg whites, mayo, and corn starch and mix until well incorporated.
10 oz cooked real crab meat, ½ tsp salt, Dash of white pepper, 1 tsp granulated sugar, 1 clove garlic, 1 stalk scallion, 1 Tbsp sesame seeds, 3 egg whites, 2 Tbsp kewpie mayo, 1 Tbsp corn starch
Trim all the crust from white bread. Add ⅓ of the crab paste to the bread and spread evenly. Cover with another piece of white bread and press gently to flatten the sandwich. Use a butter knife to smooth the edges so the filling doesn’t fall out. Repeat with remaining bread and crab paste.
6 pieces buttermilk white bread
Put sandwiches into air fryer basket then generously spray both sides of bread with avocado oil spray. Air fry at 375°F for 6 minutes on each side (12 minutes total) without overcrowding (batch cook if needed). Serve with easy tartar sauce.
Avocado oil spray
To make the easy tartar sauce, stir together the kewpie mayo, sweet pickle relish, Dijon mustard, and lemon juice in a small bowl. Season with salt and freshly ground pepper to taste.
½ cup kewpie mayo, 1 Tbsp sweet pickle relish, 1 tsp Dijon mustard, 1-2 Tbsp lemon juice, Salt and freshly ground pepper