Slow Cooker Honey Garlic Chicken

In the slow cooker, whisk together the soy sauce, honey, rice vinegar, garlic, sesame oil, and red pepper flakes. Add the chicken thighs in a single layer and season with salt and black pepper.
½ cup soy sauce, ⅓ cup honey, 2 Tbsp rice vinegar, 10 cloves garlic, 2 tsp sesame oil, ½ tsp red pepper flakes, 2.5 pounds chicken thighs, ¾ tsp salt, Freshly ground black pepper
Cover and cook on High for 3-4 hours or Low for 5-6 hours.
Remove the chicken and roughly chop or shred it.
Transfer the cooking liquid to a small pot and stir in the corn starch slurry. Heat on medium until the sauce has slightly thickened, then remove from heat.
2 tsp corn starch + 2 tablespoon water
Serve over white rice with your vegetable of choice, spoon the sauce on top, and finish with sesame seeds and chopped green onions. Since this makes multiple servings, this recipe is great for meal prep!
White rice, Vegetable of choice, Sesame seeds, Chopped green onions