Soy Sauce Chow Mein (Cantonese Noodles)
Easy and delicious stir-fried soy sauce chow mein ready in 20 mins!
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Servings: 4
Calories: 422kcal
Equipment
Ingredients
Ingredients
- 12 oz pre-steamed egg noodles or dried egg noodles (see recipe notes for link)
- 3 cloves garlic minced
- 1 small yellow onion thinly sliced
- 2 cups bean sprouts
- 6 green onions green parts only, cut into 2-inch pieces
- 1 tablespoon neutral oil
- Pinch of salt
Sauce
- 3 tablespoon soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoon granulated sugar
- Dash of white pepper
- 1 teaspoon sesame oil
- 2 tablespoon water
Optional Toppings
- Chili oil
- Fried egg
Instructions
- In a large bowl, add pre-steamed egg noodles and boiling hot water to blanch the noddles for 1 min. Drain the noodles, quickly rinse with cold water, and set aside.
- In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, and water. Set aside.
- Heat a wok or large skillet over medium-high heat. Add the neutral oil, garlic, and onion. Stir-fry for 1 min until onions have softened.
- Add the noodles and sauce mixture. Toss and stir-fry for 2–3 minutes until the noodles are evenly coated and heated through.
- Add bean sprouts and green onions. Stir-fry for another 30 seconds just until they soften slightly. Add pinch of salt to taste.
- Serve as-is or with chili oil and fried egg on top.
Notes
If you can't find fresh, pre-steamed egg noodles, you can use dried egg noodles. You can purchase online here: Amazon Link
Nutrition
Calories: 422kcal | Carbohydrates: 72g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 1070mg | Potassium: 421mg | Fiber: 5g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 3mg