Sweet Chili Salmon
This sweet chili salmon is a quick and flavorful salmon dinner with a sticky sweet, savory, and lightly spicy sauce that is perfect for busy weeknights.
Print
Pin
Remove Ads
Servings: 4
Calories: 319kcal
Equipment
Ingredients
- 1.5 pounds salmon filets skinless, cut into 1.5-inch wide pieces
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Freshly cracked black pepper
- ½ cup Thai sweet chili sauce store-bought or homemade (see recipe notes)
- 3 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 1 teaspoon sriracha
- ¼ cup water
- Chopped green onions
Instructions
- Pat the salmon dry, then season evenly with garlic powder, salt, and black pepper.1.5 pounds salmon filets, ½ teaspoon garlic powder, ½ teaspoon salt, Freshly cracked black pepper
- In a small bowl, whisk together the sweet chili sauce, soy sauce, garlic, ginger, sriracha, and water until combined. Set aside.½ cup Thai sweet chili sauce, 3 tablespoon soy sauce, 2 cloves garlic, 1 teaspoon minced ginger, 1 teaspoon sriracha, ¼ cup water
- Heat a large skillet over medium heat and add a little oil. Place the salmon in the pan and cook for 3-4 minutes until lightly golden, then flip and cook for another 3-4 minutes until the salmon is cooked through.
- During the last 1-2 minutes, pour the sweet chili sauce over the salmon, cover, and let it simmer until the sauce slightly thickens and coats the fish.
- Serve over rice with your favorite veggies and finish with chopped green onions.Chopped green onions
Notes
Homemade Thai Sweet Chili Sauce recipe:
https://hermanathome.com/thai-sweet-chili-sauce-homemade-recipe/
Nutrition
Calories: 319kcal | Carbohydrates: 17g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1466mg | Potassium: 876mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg