If you love an easy hack for delicious, creamy Buldak ramen soup, this recipe using Carbonara Buldak Ramen is perfect for you! Combining the spicy kick of Buldak’s Carbonara flavor with the creamy smoothness of kewpie mayo and an egg yolk, this recipe transforms a simple ramen packet into a comforting, indulgent meal in minutes!
What is Buldak Ramen?
Buldak Ramen, or “fire chicken” ramen, is known for its intense spiciness and bold flavors. The carbonara flavor offers a unique twist, combining creamy Italian influences with the beloved fiery Buldak taste. This ramen brand is popular for bringing Korean flavors to a quick and easy instant noodle experience.
Why You’ll Love Creamy Kewpie Mayo Buldak Ramen Recipe
- Quick & Easy: Ready in under 10 minutes with just a few simple steps!
- Bold Flavor: Perfectly blends the spice of Buldak with creamy, rich carbonara elements.
- Customizable: Adjust the spice with optional chili oil or add extra toppings like scallions or even crispy bacon.
- Comforting Texture: The creamy broth and soft noodles are ultra-satisfying.
- Unique: A creative spin on traditional ramen and carbonara pasta that’ll impress anyone who loves fusion flavors.
Ingredients:
- Buldak Ramen (Carbonara Flavor): This is the foundation, bringing both noodles and a savory, spicy seasoning packet to create that signature taste.
- Kewpie Mayo: Adds richness and a creamy texture to the broth, balancing the spiciness with its slightly sweet flavor.
- Egg Yolk: Gives the broth extra thickness and a silkier texture while adding a bit of protein.
- Boiling Hot Water: Essential to dissolve and mix the seasoning and mayo into a smooth, creamy base.
- Chopped Scallions: Freshness and a bit of crunch on top to contrast the creamy soup.
- Chili Oil (Optional): For those who want an extra layer of spice and heat to amplify the Buldak flavor.
How to Make Creamy Kewpie Mayo Buldak Ramen Hack:
- Cook the ramen noodles according to the package instructions.
- In a bowl, combine the Buldak seasoning, kewpie mayo, and egg yolk. Mix well.
- Add ½ to ¾ cup of boiling hot water from the cooked ramen to the mixture, stirring until it loosens into a creamy soup base.
- Toss in the cooked noodles, coating them in the creamy broth.
- Garnish with chopped scallions and a drizzle of chili oil if desired. Enjoy!
Storage:
This ramen is best eaten fresh for the creamiest texture!
Tips:
- Adjust Spiciness: Reduce the seasoning packet or skip the chili oil for a milder taste.
- Extra Creaminess: Add a bit more mayo or a splash of milk if you like a richer broth.
- Substitute Kewpie Mayo: If you can't find kewpie mayo, feel free to use regular mayo
- Optional Protein Boost: Add a soft-boiled egg or some sliced grilled chicken on top for extra protein and heartiness.
Ingredients
- 1 package Buldak carbonara flavor ramen
- 1-2 tablespoon Kewpie mayo
- 1 egg yolk
- ½ - ¾ cup boiling hot water (from cooking ramen)
- 1 tablespoon chopped scallions
- Chili oil (optional)
Instructions
- Cook ramen noodles following instructions on the package. Drain noodles, saving some of the hot noodle water for later, and set aside.
- In a bowl, add Buldak seasoning packets, kewpie mayo, egg yolk and mix well until you form a thick paste. Add boiling hot water to loosen the mixture and get a creamy soup.
- Add cooked noodles into creamy soup and garnish with scallions and optional chili oil.
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