Growing up, Siu Mai was a staple at family gatherings, celebrations, and especially dim sum brunches. The sight of those plump, juicy pork dumplings steaming hot, garnished with a bit of vibrant …
Latest Recipes
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Sesame Crab Toast is my twist on another similar, delicious recipe I made, Sesame Shrimp Toast, because I fell in love with its flavors. I decided to take it up …
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Rice paper pork soup dumplings are a lighter, gluten-free twist on traditional soup dumplings. The thin, delicate rice paper allows the savory pork filling and broth to shine, creating a …
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Spicy Szechuan Rice Paper Noodles are loved for their bold, tingly flavor from Szechuan peppercorns and the chewy texture of the rice paper noodles. The dish is so quick to …
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Introducing my Rice Cooker Hainan Chicken—a delightful twist on a classic dish that’s a perfect weeknight meal for busy people. This recipe is incredibly easy, requiring just one pot for …
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Sesame Shrimp Toast (also known as Prawn Toast) is more than just a dish for me—it’s a taste of home and a deep connection to my heritage, lovingly passed down …
About Me
Hi, I'm Herman
I've had a passion for cooking and baking since I was 12. Both of my parents worked full-time jobs and long hours so I taught myself to cook at a young age out of necessity. Ever since then, I've loved cooking and want to share my recipes with the world!