Name: Peanut Gochujang Chili Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 oz. thick wheat noodles; 1/2-1 Tbsp red chili flakes; 2 cloves garlic (grated); 2 Tbsp chopped green onion; 1 Tbsp sesame seeds; 1 tsp granulated sugar; 2 Tbsp peanut butter; 1 Tbsp gochujang; 6 Tbsp avocado oil; 2 Tbsp soy sauce; 1/3 cup cooked noodle water (plus more to adjust for sauce consistency); Pinch of salt (to taste); green onions; soft boiled egg; sesame seeds

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There’s something magical about this peanut gochujang chili noodles recipe — creamy, spicy, and packed with bold flavor in every bite.

Peanut Gochujang Chili Noodles with chopsticks and green onions offset view

These peanut gochujang noodles are a perfect quick lunch or weeknight dinner, coming together in just 10 minutes, that’s both satisfying and irresistible.

Whether you’re craving something cozy, flavorful, or just a dish your family will love, this peanut noodles recipe hits all the right flavors.

Table of Contents

What is Peanut Gochujang Chili Noodles?

Peanut gochujang chili noodles is a fun Asian-inspired noodle dish that combines creamy peanut sauce with the fiery heat of gochujang and red chili flakes.

Even if you’ve never cooked peanut noodles before, this recipe is approachable, coming together in one bowl with just a few ingredients. The dish is all about layering flavor and creating a rich, slightly spicy sauce that coats every noodle for a mouth-watering experience.

Peanut Gochujang Chili Noodles with chopsticks and green onions side view

Why You’ll Love Peanut Gochujang Chili Noodles

Quick and Easy: This peanut gochujang noodles recipe comes together fast, making it perfect for a busy weeknight.
Flavorful and Creamy: The combination of peanut butter, gochujang, and chili flakes gives a creamy, spicy, and savory profile that’s truly irresistible.
Customizable: You can easily add vegetables, protein, or adjust the spice level to suit your taste.
Comforting and Satisfying: These noodles are cozy yet delicious, making them a family favorite or a meal to impress guests.
Versatile: Serve hot, cold, or at room temperature, making it great for lunches or meal prep.

Ingredients

Wheat Noodles: Thick-cut noodles hold the sauce beautifully and give a chewy, satisfying texture.
Red Chili Flakes: Adds heat and spice to the peanut gochujang noodles.
Garlic: Provides a fragrant and bold flavor that enhances the sauce.
Green Onion: Adds freshness and a mild oniony crunch.
Sesame Seeds: Adds nutty flavor and visual appeal.
Sugar: Balances the spiciness and acidity for a harmonious flavor.
Peanut Butter: Creates the creamy, rich base for this peanut noodles recipe.
Gochujang: Adds signature Korean heat and umami to the sauce.
Avocado Oil: Ideal for sizzling the aromatics, with a high smoke point and light flavor.
Soy Sauce: Adds depth and saltiness to the sauce.
Cooked Noodle Water: Adjusts the sauce consistency for that perfect creamy texture. Make sure to save extra to adjust for consistency as needed!
Salt: Enhances all the other flavors.
Garnishes: Chopped green onions, soft-boiled egg, and sesame seeds add freshness, richness, and texture.

Customizations

Protein Option: Add shredded chicken, tofu, or shrimp for a heartier meal.
Veggies: Include bell peppers, spinach, or snap peas to add crunch and color.
Spice Level: Adjust chili flakes or gochujang to make it milder or hotter.

How to Make Peanut Gochujang Chili Noodles

Cook the Noodles

Bring a pot of water to a boil and cook the noodles until chewy and al dente according to package instructions.

Reserve some noodle water, then drain and rinse under cold water briefly to remove excess starch.

Prepare the Sauce Base

In a large heatproof bowl, combine red chili flakes, grated garlic, green onions, sesame seeds, sugar, peanut butter, and gochujang. Set aside.

Sizzle the Aromatics

Heat avocado oil in a small pot over medium heat until hot (about 350°F).

Carefully pour the hot oil over the ingredients in the bowl to release the aromas, then add soy sauce and mix well.

Adjust the Sauce

Slowly add reserved noodle water little by little, mixing to create a creamy and slightly thickened sauce. Season with salt to taste.

Combine and Serve

Toss the cooked noodles in the sauce until evenly coated.

Garnish with chopped green onions, soft-boiled eggs, and sesame seeds. Serve immediately for the most flavorful experience.

Peanut Gochujang Chili Noodles with chopsticks and green onions top view

Storage

Store leftover peanut gochujang noodles in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water to restore creaminess.

Tips

Noodle Choice: Choose thicker noodles for better sauce coating and a chewier bite.
Sauce Consistency: Add reserved noodle water gradually to get the perfect creamy texture without making it too watery.
Make Ahead: You can prep the sauce mixture ahead of time, then add cooked noodles whenever you are ready to eat!

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