There’s something magical about this peanut gochujang chili noodles recipe — creamy, spicy, and packed with bold flavor in every bite.

These peanut gochujang noodles are a perfect quick lunch or weeknight dinner, coming together in just 10 minutes, that’s both satisfying and irresistible.
Whether you’re craving something cozy, flavorful, or just a dish your family will love, this peanut noodles recipe hits all the right flavors.
What is Peanut Gochujang Chili Noodles?
Peanut gochujang chili noodles is a fun Asian-inspired noodle dish that combines creamy peanut sauce with the fiery heat of gochujang and red chili flakes.
Even if you’ve never cooked peanut noodles before, this recipe is approachable, coming together in one bowl with just a few ingredients. The dish is all about layering flavor and creating a rich, slightly spicy sauce that coats every noodle for a mouth-watering experience.

Why You’ll Love Peanut Gochujang Chili Noodles
- Quick and Easy: This peanut gochujang noodles recipe comes together fast, making it perfect for a busy weeknight.
- Flavorful and Creamy: The combination of peanut butter, gochujang, and chili flakes gives a creamy, spicy, and savory profile that’s truly irresistible.
- Customizable: You can easily add vegetables, protein, or adjust the spice level to suit your taste.
- Comforting and Satisfying: These noodles are cozy yet delicious, making them a family favorite or a meal to impress guests.
- Versatile: Serve hot, cold, or at room temperature, making it great for lunches or meal prep.
Ingredients
- Wheat Noodles: Thick-cut noodles hold the sauce beautifully and give a chewy, satisfying texture.
- Red Chili Flakes: Adds heat and spice to the peanut gochujang noodles.
- Garlic: Provides a fragrant and bold flavor that enhances the sauce.
- Green Onion: Adds freshness and a mild oniony crunch.
- Sesame Seeds: Adds nutty flavor and visual appeal.
- Sugar: Balances the spiciness and acidity for a harmonious flavor.
- Peanut Butter: Creates the creamy, rich base for this peanut noodles recipe.
- Gochujang: Adds signature Korean heat and umami to the sauce.
- Avocado Oil: Ideal for sizzling the aromatics, with a high smoke point and light flavor.
- Soy Sauce: Adds depth and saltiness to the sauce.
- Cooked Noodle Water: Adjusts the sauce consistency for that perfect creamy texture. Make sure to save extra to adjust for consistency as needed!
- Salt: Enhances all the other flavors.
- Garnishes: Chopped green onions, soft-boiled egg, and sesame seeds add freshness, richness, and texture.
Customizations
- Protein Option: Add shredded chicken, tofu, or shrimp for a heartier meal.
- Veggies: Include bell peppers, spinach, or snap peas to add crunch and color.
- Spice Level: Adjust chili flakes or gochujang to make it milder or hotter.
How to Make Peanut Gochujang Chili Noodles
Cook the Noodles
Bring a pot of water to a boil and cook the noodles until chewy and al dente according to package instructions.
Reserve some noodle water, then drain and rinse under cold water briefly to remove excess starch.
Prepare the Sauce Base
In a large heatproof bowl, combine red chili flakes, grated garlic, green onions, sesame seeds, sugar, peanut butter, and gochujang. Set aside.
Sizzle the Aromatics
Heat avocado oil in a small pot over medium heat until hot (about 350°F).
Carefully pour the hot oil over the ingredients in the bowl to release the aromas, then add soy sauce and mix well.
Adjust the Sauce
Slowly add reserved noodle water little by little, mixing to create a creamy and slightly thickened sauce. Season with salt to taste.
Combine and Serve
Toss the cooked noodles in the sauce until evenly coated.
Garnish with chopped green onions, soft-boiled eggs, and sesame seeds. Serve immediately for the most flavorful experience.

Storage
Store leftover peanut gochujang noodles in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water to restore creaminess.
Tips
- Noodle Choice: Choose thicker noodles for better sauce coating and a chewier bite.
- Sauce Consistency: Add reserved noodle water gradually to get the perfect creamy texture without making it too watery.
- Make Ahead: You can prep the sauce mixture ahead of time, then add cooked noodles whenever you are ready to eat!
Related Recipes You'll Love
- Soy Chili Oil Rice Paper Noodles
- Gochujang Chili Oil Rice Paper Noodles
- Korean Spicy Cold Noodles (Bibim Guksu)

Peanut Gochujang Chili Noodles
Video
Equipment
Ingredients
Peanut Gochujang Chili Noodles
- 6 oz. thick wheat noodles
- ½-1 tablespoon red chili flakes
- 2 cloves garlic grated
- 2 tablespoon chopped green onion
- 1 tablespoon sesame seeds
- 1 teaspoon granulated sugar
- 2 tablespoon peanut butter
- 1 tablespoon gochujang
- 6 tablespoon avocado oil
- 2 tablespoon soy sauce
- â…“ cup cooked noodle water plus more to adjust for sauce consistency
- Pinch of salt to taste
Garnish
- green onions
- soft boiled egg
- sesame seeds
Instructions
- Add water to pot and bring to a boil. Add noodles and cook until chewy and al-dente (follow instructions on package). Save some noodle water for later, drain, then quickly rinse the noodles under cold water to remove excess starch, about 5-10 seconds.
- Add red chili flakes, grated garlic, green onions, sesame seeds, sugar, peanut butter, and gochujang to a large, heatproof bowl. Set aside.
- In a small pot over medium heat, heat avocado oil until about 350F. Once ready, immediately and carefully pour the hot oil over the ingredients in the bowl and let it sizzle. Add soy sauce then mix well to combine.
- Slowly add starchy cooked noodle water to loosen the sauce and add more little by little as needed to ensure slightly thickened, creamy consistency. Add salt to taste.
- Add cooked noodles to the sauce, mix well, then garnish with green onions, soft boiled eggs, and sesame seeds. Enjoy immediately.





Maureen says
Love this recipe! Simple and tasty. I paired my noodles with store-bought potstickers & soft boiled eggs for a satisfying weekday meal.
Herman says
That's amazing and loved the way you customized it. Thanks for the review!
Tatum says
Really enjoyed this recipe, simple and came together quickly. Very tasty! Had to sub egg noodles and sesame oil as it's what was available near me, still great.
Herman says
I'm so happy you tried this and enjoyed it! Thanks for the nice review!
Donna E Mainetti says
I've made this for dinner and it was sooo good. Love the spicy peanutbutter combo. It's a must try. Also highly recommend the Thai red curry with fish and also the Thai red curry with dumplings. You won't be disappointed.
Herman says
Thank you Donna for the lovely review! I'll keep these easy and delicious recipes coming!
Ruth says
Loved this dish! So easy to whip up! I made ours with spinach for colour and crushed peanuts for crunch! I was hoping for leftovers for lunch, but everyone ate it all up!
Herman says
That's a great idea to add some veggies and peanuts on top! Glad you liked it!
Jeanne S says
such a great quick recipe! we love it when we don't have time to cook! 😀
Herman says
It's one of my favorites and go-to easy meals too. Thank you and glad you like this one!
Sonia says
So simple and delicious!! My daughter absolutely loved this and has this on the top of her list for meal requests!
Ruth says
Loved this dish! It was so easy to whip up! I made ours with spinach for colour and crushed peanuts for crunch. I was hoping for leftovers for lunch but everyone ate it all up!
Herman says
Haha, it's hard to have leftovers for this one but glad you all loved it!
Moria Higa says
Another winner! Topped with lean ground pork and julienned cucumber for crunch. Thank you!
Kat says
These noodles were bomb!
Herman says
One of my favs too, thanks for the review!