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Welcome!

I’ve had a passion for cooking and baking since I was 12. Both of my parents worked full-time jobs and long hours so I taught myself to cook at a young age out of necessity. Ever since then, I’ve loved cooking and want to share my recipes with the world!

Popular

Tomato Poached Fish with Shallot Oil
Easy Egg Drop Soup Recipe
Dumpling Bake (Viral One Pan Recipe)
Buldak Peanut Butter Ramen

Seasonal

Pad Kra Pao (Ground Pork & Holy Basil Stir-Fry)
Hot and Sour Soup Recipe (Authentic and Easy!)
Japanese Sweet Potato Croquettes (Satsumaimo Korokke)
Easy Wonton Soup Recipe

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