Soup Dumplings with Spicy Peanut Sauce

In a blender (or using an immersion blender), combine peanut butter, soy sauce, rice vinegar, brown sugar, chili oil, lime juice, garlic and warm water and blend until a loosened sauce. Add water (1 tablespoon at a time) if the mixture is still too thick.
3 tablespoon creamy peanut butter, 1.5 tablespoon soy sauce, 2 teaspoon rice vinegar, 1 tablespoon brown sugar, 1-2 teaspoon chili oil, 1 tablespoon lime juice, 1 clove garlic, ⅓ cup warm water
In a steamer over medium heat, steam the soup dumplings for 10-12 mins until cooked through.
1 package frozen soup dumplings
In a large bowl, add the spicy peanut sauce then carefully add the soup dumplings on top of it. Garnish with crushed peanuts, chili oil and chopped scallions.
Crushed peanuts, Chili oil, chopped green onions