My passion for Korean started as a teenager. I first ate Gochujang Chicken at a Korean restaurant in San Francisco. Since then, the recipe of how it tastes has always been on my mind. I’ve made Gochujang chicken in an air-fryer for a easier and healthier version to make that dream come true without the hassle. This dish perfectly blends sweet, spicy, and savory elements into a symphony of deliciousness. The tender chicken is marinated perfectly in a secret sauce featuring the classic Korean Gochujang Paste, delivering a bold and unforgettable taste experience.
What is Gochujang?
Gochujang paste is like the MVP of Korean cooking. It’s this thick, spicy-sweet chili paste made from fermented soybeans, rice, and red chili powder. You’ll find it in tons of Korean dishes, adding that delicious kick and depth of flavor. It’s basically a must-have in your pantry if you’re into Korean cooking or just want to spice up your meals with something delicious
Why you’ll love this recipe
I love Gochujang chicken for so many reasons! First off, there’s the flavor. The sweet, spicy, and savory combination is just out of this world. It hits all the right notes on my taste buds and keeps me coming back for more. Then there’s the texture – that perfect balance of crispy on the outside and juicy on the inside. And let’s not forget about the nostalgia factor. Gochujang chicken reminds me of cozy family gatherings and fun nights out with friends. It’s comfort food at its finest – familiar, satisfying, and delicious.
Ingredients
- Chicken thighs – I like boneless, skinless chicken thighs because it is much easier to prepare and eat
- Gochujang – As explained above, it is the star of the dish!
- Gochugaru – This is dried Korean chili powder that is another key ingredient in Korean food! This is a must use for that extra flavor and spice.
- Soy sauce – for that umami flavor. Feel free to use less sodium version if you prefer.
- Brown sugar – Contrasts the savory and spicy from the other ingredients
- Garlic – adds a ton of aroma and flavor
- Sesame oil – a little goes a long way to adding some nutty flavor
How to make Air Fryer Gochujang Chicken
- In a bowl, add chicken thighs, garlic, gochujang, gochugaru, soy sauce, brown sugar, sesame oil, and salt. Marinate for at least one hour or overnight preferred.
- Preheat air fryer for a few mins. Add chicken thighs and air fry at 425F for 10-12 mins until browned and cooked through. Flip halfway through.
- Serve with a plate of rice, kimchi, and a side of vegetable.
Tips
You can serve it with rice and veggies for a wholesome meal, toss it in a salad for a spicy kick, or even slap it between two buns for an awesome chicken sandwich. The possibilities are endless!
Storage
Store in an air-tight container in the fridge up to 3 days
