This is probably an unpopular opinion but I think avocados taste better sweet than savory and I can convince you with this Avocado Frappe. I first had this drink at an Indonesian restaurant and I was instantly blown away. Now I make this all the time at home whenever I want something creamy, sweet, and decadent.
What Is an Avocado Frappe?
An avocado frappe is a blended iced coffee drink that uses ripe avocado instead of heavy cream or yogurt to get that thick, silky texture. It sounds unusual if you have never tried it but the avocado adds a creaminess that is so addicting. It just makes the whole frappe rich and velvety while the espresso and condensed milk brings the flavor.
Why You'll Love This Avocado Frappe
- Ridiculously creamy: The avocado gives you that thick milkshake texture without any cream or yogurt.
- Ready in five minutes: Everything goes into the blender at once, no cooking required.
- Sweet and balanced: The condensed milk cuts the bitterness of the espresso so it never tastes harsh.
Equipment You'll Need
- Blender
- Glass
- Measuring cups and spoons
Ingredients
- Avocado: Use one that is ripe and gives slightly when you press it.
- Espresso: Fresh shots work best, but strong brewed coffee works in a pinch.
- Sweetened condensed milk
- Milk of choice: I like unsweetened almond milk or soy milk.
- Crushed ice
- Chocolate syrup: Optional to drizzle around the glass.
Customizations
- Make it decaf: Swap the espresso for decaf shots if you want the flavor without the caffeine jitters.
- Adjust the sweetness: Start with less condensed milk and add more to taste if you prefer things less sweet.
- Add a protein boost: Blend in a scoop of vanilla protein powder to turn this into more of a breakfast frappe.
How to Make Avocado Frappe
Blend Everything Together
Add the avocado, espresso, condensed milk, milk of choice, and crushed ice to a blender. Blend until smooth and creamy, this usually takes about 30-45 seconds depending on your blender.
Add the Chocolate Swirl
If you are using chocolate syrup, drizzle it around the inside of your glass before pouring in the avocado frappe. This gives you that pretty swirl effect when the frappe hits the glass.
Serve and Enjoy
Pour the frappe into your prepared glass and top with a few cubes of avocado if you want extra flair. Drink immediately while it is nice and cold.
Storage
This avocado frappe is best enjoyed fresh since the texture changes once it sits.
Tips to Make the Perfect Avocado Frappe
Chill your glass first: Pop your glass in the freezer for a few minutes so your drink stays cold longer.
Taste before you pour: Everyone's espresso strength is different, so give it a taste and adjust the condensed milk before serving.
Frequently Asked Questions (FAQs)
Can I taste the avocado in this frappe?
Not really. The avocado mostly disappears into the background and just gives you that creamy texture, the coffee and condensed milk are what you actually taste.
Can I make this without a blender?
You really do need a blender here to break down the avocado completely, otherwise you will end up with chunks in your drink.
What can I use instead of condensed milk?
You can swap it for maple syrup, honey, or your favorite simple syrup, just adjust the amount to your taste since they are less thick than condensed milk.
Related Recipes You'll Love
Avocado Coffee Smoothie
Equipment
Ingredients
- ½ medium avocado
- 2 shots espresso about ¼ cup
- 4 tablespoon sweetened condensed milk
- 1 cup milk of choice I like unsweetened almond or soy milk
- 1 cup crushed ice
- Chocolate syrup optional
Instructions
- Add the avocado, espresso, condensed milk, milk of choice, and crushed ice to a blender and blend until smooth and creamy.½ medium avocado, 2 shots espresso, 4 Tbsp sweetened condensed milk, 1 cup milk of choice, 1 cup crushed ice
- Optionally drizzle chocolate syrup around the inside of a glass before pouring in the avocado iced coffee for that pretty swirl effect.Chocolate syrup
- Top with a few cubes of avocado and drink immediately.
