Ever since I made this Thai red curry wonton soup, I've been obsessed! It’s quick, easy, and super flavorful, perfect for any weeknight dinner.
To make this soup recipe easier, frozen wontons are the way to go but if you need a recipe for fresh homemade wontons, I have that linked here for you as well.
Jump to:
- What Is Thai Red Curry Wonton Soup?
- Why You’ll Love This Thai Red Curry Wonton Soup
- Equipment You’ll Need
- Ingredients
- Customizations
- How to Make Thai Red Curry Wonton Soup
- Storage
- Tips To Make the Perfect Thai Red Curry Wonton Soup
- Frequently Asked Questions (FAQs)
- Related Recipes You’ll Love
- Thai Red Curry Wonton Soup
What Is Thai Red Curry Wonton Soup?
If you’ve never had Thai red curry wonton soup before, it’s a comforting fusion dish that blends classic Thai red curry flavors with juicy, plump wontons.
This red curry wonton soup is inspired by Thai cuisine, which includes bold aromatics, creamy coconut milk base, and balance of spicy, salty, and citrusy flavors. Because this recipe uses frozen wontons, it becomes a super approachable weeknight meal while still giving you restaurant-quality flavors at home.
Why You’ll Love This Thai Red Curry Wonton Soup
- Quick and easy: This Thai red curry wonton soup recipe comes together fast, making it perfect for busy nights.
- Bold, irresistible flavor: The combo of red curry paste, coconut milk, and chili oil makes every spoonful rich and so mouth-watering.
- Cozy texture: The plump wontons paired with a silky, creamy broth is absolute perfection.
- Versatile and customizable: This red curry wonton soup works with different vegetables, proteins, and spice levels.
- Great for the whole family: It’s flavorful but balanced, so everyone can enjoy it!
Equipment You’ll Need
- Large pot
- Large bowl
- Slotted spoon
- Knife
- Measuring spoons and cups
Ingredients
- Frozen Wontons: Using frozen wontons saves so much time and makes this Thai red curry wonton soup weeknight-friendly.
- Vegetable Oil
- Shallot
- Ginger
- Garlic
- Thai Red Curry Paste: The heart of this recipe, giving it its signature flavor.
- Chili Oil: Adds heat and a rich, fragrant kick. Adjust to your spice preference!
- Chicken Broth
- Coconut Milk
- Brown Sugar
- Fish Sauce: Adds savory depth and umami.
- Lime Juice: Brightens the soup and balances the richness.
- Salt
- Bok Choy
- Cilantro
- Fried Shallots: Adds crispy, savory texture on top.
Customizations
- Veggie Boost: Toss in mushrooms, spinach, carrots, or bell peppers.
- Spice Control: Reduce or increase chili oil depending on your heat preference.
How to Make Thai Red Curry Wonton Soup
Cook the Wontons
Bring a pot of water to a boil and add the frozen wontons. Lightly boil for 4–5 minutes until they’re fully cooked through.
Use a slotted spoon to transfer the wontons to a large bowl and set aside.
Blanch the Bok Choy
In the same pot of water, blanch the bok choy for about 1 minute, then set aside.
Sauté the Aromatics
In a separate large pot, heat the vegetable oil over medium heat.
Add the minced shallot, ginger, and garlic, then sauté for 30 seconds to 1 minute until softened and fragrant.
Build the Broth
Stir in the red curry paste and chili oil, then add the chicken broth and coconut milk.
Mix well and let the soup simmer for 3–4 minutes so the flavors come together.
Season the Thai Red Curry Wonton Soup
Add the brown sugar, fish sauce, lime juice, and a pinch of salt. Give it a stir and simmer for another minute to balance the flavors.
Assemble and Serve
Divide the wontons and bok choy into bowls. Ladle the hot red curry soup over the top, then garnish with chopped cilantro and crispy fried shallots. Enjoy immediately.
Storage
It's best to eat this fresh as the wonton will become soggy. However, if you want to store this, separate the wontons and soup and enjoy within 2-3 days.
Tips To Make the Perfect Thai Red Curry Wonton Soup
- Don’t overcook the wontons: Overcooking can make them fall apart once added to the soup.
- Simmer gently: A gentle simmer allows the flavors in this Thai red curry wonton soup recipe to meld without breaking the coconut milk.
- Adjust sweetness and spice: Taste as you go—red curry wonton soup is all about balance.
Frequently Asked Questions (FAQs)
Can I use fresh wontons instead of frozen?
Yes! I have a recipe for homemade fresh wontons, which is linked here.
How spicy is this?
The spice level is medium for this soup. If it’s too spicy, simply reduce or remove the chili oil.
Where can I find Thai red curry paste?
You can find it at your local Asian grocery store or order it online on Amazon.
What other vegetables can I add to this Thai Red Curry Wonton Soup?
Mushrooms, spinach, carrots, napa cabbage, snow peas, and bell peppers all work perfectly.
Can I make this dairy-free?
Yes—this red curry wonton soup is already dairy-free thanks to coconut milk.
Can I make it ahead?
You can prep the broth ahead of time, but keep the wontons separate until serving so they don’t get soggy.
Related Recipes You’ll Love
- Thai Red Curry Poached Fish
- Thai Coconut Curry Noodle Soup
- Easy Wonton Soup
- Spicy Wontons (Din Tai Fung Inspired)
Thai Red Curry Wonton Soup
Equipment
Ingredients
Thai Red Curry Soup
- 18-20 frozen wontons see recipe notes to make homemade wontons
- 1 tablespoon vegetable oil
- 2 shallots minced
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 3 tablespoon red curry paste
- 2 teaspoon chili oil adjust to your spice level
- 2 cups low-sodium chicken broth
- 1 cup coconut milk
- 2.5 tablespoon brown sugar
- 2 tablespoon fish sauce
- 1 lime juiced
- Pinch of salt adjust to taste
Garnish
- Bok choy
- Chopped cilantro
- Fried Shallots
Instructions
- Bring a pot of water to a boil and add the frozen wontons. Lightly boil for 4–5 minutes, until they’re fully cooked through. Use a slotted spoon to transfer the wontons to a large bowl and set aside.18-20 frozen wontons
- In the same pot of water, quickly blanch the bok choy for about 1 minute, then set aside.Bok choy
- In a separate large pot, heat the vegetable oil over medium heat. Add the minced shallot, ginger, and garlic, then sauté for 30 seconds to 1 minute until softened and fragrant.1 Tbsp vegetable oil, 2 shallots, 1 Tbsp minced ginger, 2 cloves garlic
- Stir in the red curry paste and chili oil, then add the chicken broth and coconut milk. Mix well and let the soup simmer for 3–4 minutes so the flavors come together.3 Tbsp red curry paste, 2 tsp chili oil, 2 cups low-sodium chicken broth, 1 cup coconut milk
- Add the brown sugar, fish sauce, lime juice, and a pinch of salt. Give it a stir and simmer for another minute to balance the flavors.2.5 Tbsp brown sugar, 2 Tbsp fish sauce, 1 lime, Pinch of salt
- To serve, divide the wontons and bok choy into bowls. Ladle the hot red curry soup over the top, then garnish with chopped cilantro and crispy fried shallots. Enjoy immediately.Chopped cilantro, Fried Shallots
Tracey M says
Oh lordy , this was Amazing !!! So easy to cook and the flavours are unbelievable. Family have asked this to be in the weekly rotation. I added thin egg noodles,which not only added more texture and made it into a main meal, but made it stretch to feed another 2 people. Thanks Herman...Definitely a Wonton Winner
Herman says
Yes it's so good with some noodles too, thank you!
SueC says
Absolutely delicious! Our new favorite.
Herman says
It's definitely one of my favs too, glad you loved it!
Hilliarie says
Delicious
Heyssel says
Looks very yummy and doable
Zack S says
This came together so quickly and was delicious. Can't wait to make it again!
Herman says
Yes, this is one of my favorites, thanks for trying it!
Ann K says
This soup is delicious, and with frozen wontons, it couldn’t be easier.
Herman says
I totally agree and one of my favorite easy meals to make!
Raeann says
We made this a few days ago and it was amazing! We also ended up frying some scallion pancakes to dip in the soup and it was perfect. Can't wait to make it again.
Herman says
That sounds so good to add scallion pancakes! Thank you!
Alyssa Bardy says
I wish I had doubled the recipe! So delicious!
Herman says
Haha, I loveee this soup too. Thanks for the positive review!
Ben says
Soo good
Brenda says
We can’t stop making this!! it is so incredibly delicious. Thank you!
Herman says
Thanks for the positive review, glad you liked this one!
Katie says
This recipe is so flavourful and filling! I loved it!
Herman says
thanks so much, so glad you liked this!
Marisol says
This was super delicious, full of flavor, easy to follow and fun to make. Definitely making it again!
Herman says
I really appreciate the kind review!
Nancy says
Made it last night.. it was delicious! Can this soup be frozen? Thanks again for a great recipe Herman!
Herman says
You can freeze the soup but make sure to freeze it separately from the wontons!
Karen says
Made this for dinner this past week and everyone loved it! This has to be one of my top favorite soups for this year. So good!
Herman says
Thank you, glad you liked this!
Karen says
Made this for dinner this past week and everyone loved it! This has to be on my top soups for this year. So good!
Herman says
I'm happy you all loved this one, thank you for the positive review on this!
Val says
Wow this taste amazing and I finally found a similar recipe to the Thia restaurant by my house. Love it!
Herman says
That's amazing and so glad you like this one. Appreciate the positive review!