If you love instant noodles with a twist, you’re going to be obsessed with this Buldak Peanut Butter Ramen. It’s creamy, nutty, spicy, and just the right amount of indulgent.
This buldak ramen recipe has been going viral on social media so I wanted to give it a try as well. I added peanut butter for a nuttier and more flavorful soup and I think it really takes it to the next level.
What is Buldak Peanut Butter Ramen?
Buldak Peanut Butter Ramen is a spicy, creamy twist on the popular Korean buldak carbonara ramen recipe. “Buldak” literally translates to “fire chicken,” which refers to the famously spicy noodles by Samyang that have taken over the internet.
This version takes the heat of buldak ramen and balances it with creamy peanut butter, rich egg yolks, and a touch of kewpie mayo for that silky, restaurant-worthy finish.
The result is a mouthwatering buldak ramen recipe that’s both fiery and comforting — kind of like if spicy ramen and peanut noodles had the most delicious love child.
Why You’ll Love Buldak Peanut Butter Ramen
- Quick and Easy: This recipe comes together in about 10 minutes from start to finish.
- Creamy and Spicy: The combination of peanut butter, kewpie mayo, and Buldak sauce creates a creamy, spicy, and slightly smoky sauce that’s totally irresistible.
- Customizable: You can make it as spicy or mild as you like — make sure to adjust to your taste!
- Viral Recipe: It’s trendy and popular on social media so join the hype!
Equipment You’ll Need
- Large pot
- Strainer
- Mixing bowl
- Tongs or chopsticks
- Measuring cups and spoons
Ingredients For Buldak Peanut Butter Ramen
- Buldak Carbonara Ramen: The base of this recipe — spicy, creamy, and the perfect pairing for the nutty sauce. I like the carbonara flavor for this recipe.
- Kewpie Mayo: Adds a rich, umami flavor and creamy texture that brings everything together.
- Peanut Butter: Adds depth, nuttiness, and a touch of sweetness that balances the spice.
- Garlic: Grated for extra punch and aromatic flavor.
- Egg Yolks: Create a silky, luxurious texture when mixed with the hot noodle water.
- Boiling Hot Noodle Water: Helps emulsify and thicken the sauce while cooking the yolks safely.
- Green Onions: Fresh and vibrant for garnish.
- Sesame Seeds: Add a nice nutty crunch.
- Chili Oil: Optional but great for an extra spicy kick.
Customizations For Buldak Peanut Butter Ramen
- Add protein: Toss in cooked chicken, shrimp, or tofu for extra substance.
- Add veggies: Try spinach, bok choy, or shredded carrots for a fresh crunch.
- Creamier version: Add a splash of milk or cream to make the sauce even more velvety.
How to Make Buldak Peanut Butter Ramen
Cook the Noodles
Cook the ramen noodles according to the package instructions.
Once done, drain the noodles but save about 1.25 cups of the starchy noodle water — this will be key for making the creamy sauce.
Make the Sauce Base
While noodles are cooking, in a large bowl, mix the Buldak seasoning packets (adjust for spice level), kewpie mayo, peanut butter, grated garlic, and egg yolks.
Stir everything together until it forms a thick, glossy paste.
Add Hot Water and Mix
Slowly pour in the boiling hot noodle water while whisking to loosen up the paste. The heat from the water will lightly cook the yolks and turn the mixture into a silky, creamy soup base.
Start with about 1 cup and add a bit more if you prefer it soupy.
Combine and Serve
Toss the cooked noodles into the sauce and mix until fully coated and glossy.
Garnish with green onions, sesame seeds, and a drizzle of chili oil if you want extra heat.
Storage
This dish is best eaten fresh!
Tips To Make the Perfect Buldak Peanut Butter Ramen
- Use boiling hot water: The water should be freshly boiled to cook the egg yolks safely and create a smooth, creamy sauce.
- Adjust spice to your taste: Start with half the Buldak packet if you’re sensitive to heat, then add more if you want that fire.
- Mix quickly: Combine seasonings, egg yolks, Kewpie mayo, and peanut butter first before adding hot water to prevent the yolks from curdling and ensure a smooth sauce.
Frequently Asked Questions (FAQs)
Is this ramen spicy?
Yes! Buldak Peanut Butter Ramen can be spicy because of the Buldak seasoning, but you can easily control the heat by using less of the packet.
Is it safe to use raw egg yolks?
Yes, as long as you mix them with boiling hot noodle water, the heat will lightly cook the yolks. You can also use pasteurized eggs for extra peace of mind.
Where can I buy Buldak Carbonara Ramen?
You can find Buldak Carbonara Ramen in most Asian grocery stores or online through Amazon, H Mart, or your local Korean market.
Can I use regular ramen instead?
Absolutely! Just use plain instant ramen noodles and add your own sauce base — though the Buldak version adds an unbeatable depth of flavor.
Can I make this less creamy?
Yes, simply reduce the amount of mayo and peanut butter, or add a splash more hot water to thin the sauce.
Related Recipes You’ll Love
- Easy Wonton Soup Recipe
- Hot and Sour Soup
- Vietnamese Chicken Pho (Pho Ga)
- Thai Coconut Curry Noodle Soup
Buldak Peanut Butter Ramen
Equipment
Ingredients
Main Ingredients
- 2 packages Buldak Carbonara ramen
- 3 tablespoon kewpie mayo
- 2 tablespoon peanut butter
- 1 clove garlic grated
- 2 egg yolks
- 1 - 1.25 cups boiling hot water from cooking ramen
Garnish
- chopped green onions
- sesame seeds
- chili oil
Instructions
- Cook ramen noodles according to instructions on the package. When done cooking, drain noodles but save about 1.25 cups of the hot, starchy noodle water for later.2 packages Buldak Carbonara ramen
- While the noodles are cooking, add Buldak seasoning packets (can be spicy so adjust the seasoning to your taste), kewpie mayo, peanut butter, grated garlic, and egg yolks to a large bowl and mix well until you form a thick paste. Add boiling hot noodle water to loosen the mixture and get a creamy soup. Start with about 1 cup of water and add more if you prefer this to be more soupy.3 tablespoon kewpie mayo, 2 tablespoon peanut butter, 1 clove garlic, 2 egg yolks, 1 - 1.25 cups boiling hot water from cooking ramen
- Add cooked noodles into the creamy soup and garnish with chopped green onions, sesame seeds, and chili oil if you want it more spicy.chopped green onions, sesame seeds, chili oil
Gala says
I just made this and it is amazing- thank you Herman! So flavorful!
Herman says
So glad you enjoyed this one! Thanks for the review!
Nannette says
I want to try this recipe. It looks delicious.