If you’re craving something cozy, flavorful, and unbelievably easy, this dumpling bake is going to be your new go-to weeknight dinner. Frozen dumplings are nestled with vegetables in a creamy, nutty Thai curry sauce.
This one pan dumpling bake has been going viral for good reason: it’s quick, mouth-watering, and guaranteed to be a recipe your family will love.
What is a Dumpling Bake?
A dumpling bake (also called a baked dumpling or one pan dumpling bake) features dumplings baked right in a rich, flavorful sauce instead of steamed or pan-fried. This viral dumpling bake recipe blends the creaminess of coconut milk with the bold flavors of Thai red curry paste, peanut butter, soy sauce, and a hint of lime for brightness.
It’s like a cozy casserole that fuses Asian flavors with modern one-pan simplicity. No need for multiple pots or pans—just mix, bake, and serve. Perfect for when you want something quick, comforting, and absolutely irresistible.
Why You’ll Love This Dumpling Bake
- Quick and Easy Dinner: Everything comes together in one pan (you can even mix the ingredients in there!) and bakes in under 35 minutes.
- Irresistible Flavor: The red curry coconut sauce is creamy, nutty, a little tangy, and full of umami goodness. I added peanut butter for extra flavor in this sauce.
- Family Favorite: It’s a comforting dish that everyone will devour, from kids to adults.
- Versatile and Customizable: You can easily switch up the vegetables or dumpling types to make it your own.
- Viral for a Reason: This one pan dumpling bake is all over Instagram and TikTok because it’s as beautiful as it is delicious.
Equipment You’ll Need
- 9x13-inch baking dish
- Whisk
- Aluminum foil
Ingredients For the Dumpling Bake
Main Ingredients:
- Coconut Milk: Full-fat coconut milk makes the sauce creamy and rich with that signature Thai curry texture.
- Chicken Broth: Helps thin out the sauce while adding savory depth.
- Red Curry Paste: Packs in bold, aromatic flavor that defines this viral dumpling bake recipe.
- Peanut Butter: Adds creaminess and a subtle nutty taste that balances the spice.
- Garlic: Freshly grated for that punch of flavor that ties the sauce together.
- Ginger: Adds warmth and freshness to the baked dumpling sauce.
- Soy Sauce: Brings umami and saltiness to balance the sweet and spicy elements.
- Fish Sauce: A little goes a long way—it deepens the flavor beautifully.
- Honey: Adds a touch of sweetness to balance out the curry paste and lime.
- Lime Juice: Brightens everything up with a bit of acidity.
- Sesame Oil: Adds a toasty aroma and finish to the sauce.
- Spinach: Sneaks in some greens and adds a lovely wilted texture.
- Mushrooms: Bring umami and heartiness to every bite.
- Frozen Potstickers or Gyozas: The star of the dish—soft, tender, and perfectly cooked in the oven.
For Serving:
- Chopped Green Onions: Adds freshness and a pop of color when garnished.
- Sesame Seeds: For texture and a nutty finish.
- Chili Oil: Adds just the right amount of heat and shine on top.
- White Rice: The perfect side to soak up all that flavorful sauce.
Customizations
- Swap the Greens: Instead of spinach, try bok choy, kale, or shredded cabbage for a different texture.
- Add More Veggies: Zucchini, bell peppers, or shredded carrots mix in beautifully.
- Make it Spicy: Stir in extra chili oil or a spoonful of sambal for a fiery version.
- Use Your Preferred Dumplings: You can use shrimp, chicken, or veggie potstickers—whatever you have in your freezer.
How to Make Dumpling Bake (Viral One Pan Recipe)
Make the Sauce
In a 9x13-inch baking dish, whisk together the coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.
Add the Vegetables
Stir in the spinach and sliced mushrooms so everything is evenly coated in that rich curry sauce.
Arrange the Dumplings
Place the frozen potstickers or gyozas into the sauce in a single layer, making sure they’re not overlapping.
Spoon a bit of sauce over the top to coat them lightly.
Bake It
Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are tender and cooked through.
Remove the foil in the last 5 minutes to help the tops get slightly crispy and golden.
Garnish and Serve the Dumpling Bake
Top with chopped green onions, sesame seeds, and a drizzle of chili oil. Serve hot with steamed white rice for the ultimate cozy and easy meal.
Storage
Store any leftover dumpling bake in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
Tips To Make the Perfect Dumpling Bake
- Use Full-Fat Coconut Milk: It gives you that thick, creamy texture that makes the sauce irresistible.
- Don’t Overcrowd the Pan: Keep the dumplings in a single layer without touching so they cook evenly and don’t get soggy.
- Remove the Foil at the End: Those last 5 minutes uncovered help the dumplings crisp up perfectly.
Frequently Asked Questions (FAQs)
Do I need to defrost the dumplings first?
Nope! You can use them straight from the freezer.
What kind of dumplings work best?
I found that potstickers or gyozas are ideal for this baked dumpling recipe because their wrappers are thinner and cook beautifully in the sauce. If you use dumplings with a thicker wrapper, just bake for a little longer.
What vegetables can I add?
Try spinach, bok choy, zucchini, mushrooms, or shredded carrots for extra flavor and texture in your one pan dumpling bake.
How do I get the dumplings extra crispy?
Remove the foil during the last 5 minutes of baking so the tops can brown and crisp up nicely.
Can I make the sauce ahead of time?
Yes! Mix the sauce ingredients up to a day in advance and store it in the fridge until you’re ready to bake. This makes cooking dinner even easier!
Related Recipes You’ll Love
Dumpling Bake (Viral One Pan Recipe)
Equipment
Ingredients
Main Ingredients
- 1 can full-fat coconut milk 13.5 fl oz.
- ¼ cup low sodium chicken broth
- 3 tablespoon red curry paste
- 2 tablespoon peanut butter
- 2 cloves garlic grated
- 1 teaspoon grated ginger
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1.5 tablespoon honey
- ½ lime juiced
- 1 teaspoon sesame oil
- 1 cup spinach packed
- 3 oz. Mushrooms sliced
- 18-20 frozen potstickers or gyozas
Garnish
- Chopped green onions
- Sesame seeds
- Chili oil
- White rice
Instructions
- In a 9x13-inch baking dish, whisk together coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.1 can full-fat coconut milk, ¼ cup low sodium chicken broth, 3 tablespoon red curry paste, 2 tablespoon peanut butter, 2 cloves garlic, 1 teaspoon grated ginger, 2 tablespoon soy sauce, 1 tablespoon fish sauce, 1.5 tablespoon honey, ½ lime, 1 teaspoon sesame oil
- Add in the spinach and sliced mushrooms so they’re evenly coated in the sauce.1 cup spinach, 3 oz. Mushrooms
- Place the frozen potstickers or gyozas directly into the sauce in a single layer, making sure they don’t overlap. Spoon some of the sauce over the top of the dumplings.18-20 frozen potstickers or gyozas
- Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are heated through and tender.Remove the foil in the last 5 minutes to get the dumplings extra crispy on top.
- Sprinkle with green onions and sesame seeds, drizzle with chili oil, and serve hot with steamed white rice.Chopped green onions, Sesame seeds, Chili oil, White rice
Tobi says
Cant wait to try this! Love that you have the ingredients with the directions so I don’t have to keep flipping back.
Herman says
Hope you enjoy! okay, I'll keep doing it then, I just started with the last few recipes 🙂
Anne says
It was delicious & flavorful! Followed the exact recipe.
Next time, I'll bump up the amount of peanut butter as we will love it even more. This dish was perfect for a quick and easy meal. Will be a part of my rotation. Hubby enjoyed it also. Thanks Herman!
Herman says
So glad you and your family liked this one! I love PB too so that sounds delicious if you add a bit more 🙂
Heather Chupp says
This was so easy and SO GOOD! I was sitting outside the grocery this morning trying to figure out meals and this popped up and I wanted to give it a try (I’m pregnant and it can be really hit or miss with me). Well I had most of the ingredients and forgot to add the extra toppings at the end. Totally Delicious and Amazing. I added a little more peanut butter because I knew I wanted it more peanutty. This will join the rotation. Also, cleanup was easy!
Herman says
I'm so happy you loved this recipe Heather! I like it peanutty too so adding more PB sounds perfect 🙂
Camille says
This was incredible, especially for how easy it is. I knew I wouldn't have much time or energy to cook last night and this seemed like the perfect recipe. It was! Made it as written. Used crunchy only-nuts-and-salt pb. My husband asked me what else I could use the sauce on, he loved it so much. He usually adds sriracha to everything, but he didn't need it for this. So flavorful! Will be on regular rotation this winter.
Herman says
I'm so happy to hear your family loved this recipe! I love an easy weeknight recipe like this too so I'll keep them coming your way!