These fried tuna balls are one of those easy little snacks I could happily eat the entire tray of, especially when it's hot and crispy. They are crunchy on the outside, soft and savory in the middle, and honestly so good dipped in ranch or buffalo sauce!

A tray of golden-brown, round Fried Tuna Balls garnished with fresh parsley, with small bowls of dipping sauce and extra hush puppies in the background, set against a tiled kitchen wall.

What are Fried Tuna Balls?

Fried tuna balls are a crispy snack or appetizer made with tuna, mashed potato, eggs, breadcrumbs, and simple seasonings, all rolled into bite-sized balls and deep fried until golden. They are a great way to turn pantry staples into something that feels extra comforting and fun to eat.

Why You’ll Love This Fried Tuna Balls Recipe

Crispy Outside: Each bite has that golden crunchy coating with a soft and flavorful center.
Pantry Friendly: Most of the ingredients are simple staples you may already have at home.
Great for Snacking: These are perfect as an appetizer, party food, or quick savory bite!

Equipment You’ll Need

Large Mixing Bowl
Potato Masher or Fork
Medium Pot
Slotted Spoon or Spider Strainer
Thermometer
Plate

Ingredients for Fried Tuna Balls

Yellow Potato: Helps bind the mixture together and gives the center a soft, fluffy texture.
Tuna (in water:) The main protein that gives these tuna balls their savory flavor.
Eggs: Help hold everything together so the balls stay firm while frying.
Garlic Powder
Freshly Grated Parmesan Cheese: Brings a salty, cheesy richness to the filling.
Parsley: Adds a fresh pop of flavor and color.
Mayonnaise: Keeps the mixture moist and adds a little richness.
Salt
Black Pepper
Panko Bread Crumbs: Help create structure and keep the texture light instead of dense.
Neutral Oil: Used for frying until golden and crisp. I like avocado oil or vegetable oil for frying!

Dipping Sauce

Ranch Dressing: Adds a cool and creamy contrast.
Buffalo Sauce: Gives a tangy and spicy kick if you want more heat.

Customizations

Add Heat: Mix a little hot sauce or red pepper flakes into the tuna mixture for a spicier bite.
Swap the Herbs: Try chopped green onions or dill instead of parsley for a slightly different flavor.
Make Them Extra Cheesy: Add a little more parmesan for a richer and saltier filling.

How to Make Fried Tuna Balls

Make the Tuna Mixture

In a large bowl, combine the mashed potato, drained tuna, eggs, garlic powder, parmesan cheese, chopped parsley, mayonnaise, salt, black pepper, and panko bread crumbs. Mix until everything is well combined.

Shape the Balls

Use your hands or a scoop to form the mixture into balls, about 3-4 tablespoons each. Set them aside on a plate while the oil heats.

Fry Until Golden

Add enough neutral oil to a medium pot so it fills about three inches from the bottom. Heat the oil to 350F. If you do not have a thermometer, dip in a wooden chopstick or skewer and look for small bubbles around it.

Carefully fry the tuna balls in batches for 4-6 minutes, turning as needed so they brown evenly on all sides.

Drain and Serve

Transfer the fried tuna balls to a paper towel-lined plate and let them rest for 5 minutes.

Serve warm with ranch dressing and buffalo sauce, then garnish with extra parsley if desired.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven so they crisp back up nicely.

Tips to Make the Perfect Fried Tuna Balls

Drain Well: Make sure the tuna is well drained so the mixture does not get too wet.
Do a Test Ball: Fry one first to check the seasoning and texture before cooking the whole batch.
Do Not Crowd the Pot: Fry in batches so the oil temperature stays steady and the outside gets crisp.
Keep the Size Even: Similar-sized balls cook more evenly and look better for serving too.

Frequently Asked Questions (FAQs)

Can I make fried tuna balls ahead of time?

Yes, you can mix and shape them ahead of time, then keep them covered in the fridge until you are ready to fry.

Can I air fry fried tuna balls instead?

Yes, you can air fry them, though they may not get quite as evenly golden as deep frying. Lightly spray them with oil and cook until crisp, flipping halfway through.

Why are my tuna balls falling apart?

The mixture may be too wet. Make sure the tuna is drained well and add a little more panko if needed to help bind everything together.

Can I freeze them?

Yes, you can freeze the shaped uncooked tuna balls on a tray until firm, then transfer them to a freezer-safe bag or container. Fry from thawed for best texture.

What sauces go well with them?

Ranch and buffalo sauce are great, but tartar sauce, spicy mayo, or even sweet chili sauce would also be really good.

What are Fried Tuna Balls?

Why You’ll Love This Fried Tuna Balls Recipe

Equipment You’ll Need