Ginger Scallion Noodles

These Ginger Scallion Noodles are packed with aromatic ginger, fresh scallions, and a savory sauce that comes together in under 15 minutes, making it the perfect dinner idea for busy weeknights.

The sauce is my favorite part and you can save any extra to pour over chicken or rice.

What Are Ginger Scallion Noodles?

Ginger scallion noodles are a classic noodle dish featuring the bright, fresh flavors of ginger and scallions combined with a savory sauce.

Originating from Chinese cuisine, ginger scallion noodles have long been a beloved comfort food, often served for both casual dinners and celebratory meals.

This recipe is my take on the classic flavors but with more sauces and seasoning that takes it to the next level!

Why You’ll Love This Ginger Scallion Noodles Recipe

• Quick and easy to make: This recipe is ready in just 15 minutes, perfect for weeknight dinners when you want something flavorful without spending hours in the kitchen.
• Irresistibly flavorful: The combination of ginger, scallions, soy sauce, and oyster sauce creates a rich, aromatic sauce that clings to every noodle.
• Versatile and customizable: You can easily swap noodles, add protein like chicken or shrimp, or throw in vegetables to customize to your taste.
• Perfect texture: The noodles stay chewy and tender, while the ginger scallion sauce adds depth of flavor.
• Family-friendly: This dish is comforting, mouth-watering, and something everyone at the table will love.

Equipment You’ll Need

• Food Processor
• Small Pot
• Heatproof Bowl
• Spatula or Tongs
• Strainer

Ingredients

• Thick wheat noodles: I like thicker wheat noodles for this recipe so more sauce clings to each noodle but you can use your noodles of choice. I linked the ones I used here.
• Green onions: Both the white and green parts are used for flavor layering.
• Ginger: Adds a fragrant, slightly spicy punch to the sauce.
• Neutral oil: Ideal for frying the scallion whites and pouring over aromatics to release flavor.
• Soy sauce
• Oyster sauce
• Granulated sugar
• Sesame seeds
• Salt
• Red pepper flakes: For optional heat when serving.

Customizations

• Add protein: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
• Vegetable boost: Add sliced bell peppers, carrots, or bok choy for extra color and nutrition.
• Noodle swap: Feel free to use rice noodles, soba, or spaghetti if you prefer a different texture.

How to Make Ginger Scallion Noodles

Cook the noodles

Cook the noodles according to the package instructions. Once cooked, drain them, rinse quickly with cold water to stop the cooking, and set them aside.

Prepare the aromatics

While the noodles are cooking, place the green parts of the scallions and the ginger in a food processor and pulse, scrapping down the sides as needed, until finely minced.

Transfer the mixture to a large heatproof bowl and set aside.

Fry the scallion whites

In a small pot, heat the neutral oil to 350°F. Add the white parts of the scallions and cook for about five minutes until lightly golden.

Strain the scallions and set aside.

Make the sauce

Carefully pour the hot oil over the ginger scallion mixture, allowing it to sizzle and release its fragrant aromas.

Stir in the soy sauce, oyster sauce, sugar, sesame seeds, and salt to create a flavorful sauce. Taste and adjust the seasoning as needed.

Combine noodles and sauce

Add the cooked noodles to the sauce and toss until they are evenly coated with the ginger scallion sauce.

Serve the ginger scallion noodles

Serve the noodles immediately, garnished with a sprinkle of red pepper flakes for a little heat if desired.

Storage

Store any leftover ginger scallion noodles in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.

Tips To Make the Perfect Ginger Scallion Noodles

• Use fresh aromatics: Fresh ginger and green onions make the flavor vibrant and irresistible.
• Pour oil carefully: When pouring hot oil over the minced ginger and scallions, do it slowly to release the full aroma without splattering.
• Remove excess starch: Rinse quickly after cooking the noodles to remove excess starch and stop cooking process to maintain the perfect chewy texture.

Frequently Asked Questions (FAQs)

What type of oil is best to use?

Use neutral oil like avocado, vegetable, or canola oil because it has a high smoke point and allows the flavors of ginger and scallions to shine.

What type of noodles are best to use?

I like thick wheat noodles for their chewy texture, but you can use whatever noodles you prefer, including rice noodles, soba, or spaghetti.

Can I make these ginger scallion noodles ahead of time?

The noodles and sauce can be prepped and cooked ahead of time but mix them together right before serving to preserve fresh flavors and chewy noodle texture.

How spicy are these ginger scallion noodles?

It’s mild by default, but you can add more red pepper flakes or a drizzle of chili oil to increase the heat.

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